Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
Pastitsio: Flavorful Greek noodles baked with a tasty lamb sauce
Spaghetti Carbonara with Roasted Garlic: all the best in Italian comfort food
Wonderful woodfired bread: Lago di Como bread in the oven