Broccoli Sformato. Italian, and oh so tasty.
Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
Hot and Smoky Red Beans and Rice. It's not Mardi Gras without them!
Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
Easy and elegant: Truffle Honey drizzled over triple cream brie. Ooh la la!
Peri Peri chicken soup. This bright and lively soup will chase away the cold!
Homebaked cheese crackers. The perfect crunch for holiday entertaining!
Ham hoagie on a homemade roll. These rolls are perfect for making real east coast sandwiches.
Soft and buttery dinner rolls. Just the way my Aunt Marie used to make them.
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!
Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!
Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
Great homemade pepperoni pizza fresh from the oven in only 40 minutes. Yum!
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!
Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!
Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!
Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.