The sweet nature of green garlic is the star in this springtime soup. A few sorrel leaves add a bright sour burst that is the perfect foil to the light-handed flavors of the soup itself.
Oyster Beignets With a Sorrel Velouté, the perfect canape!
Have a blooming good year! Wild hibiscus in syrup and champagne
Pan-seared Halibut with Sorrel Sauce
Sorrel pesto, a great accompaniment to grilled tri-tip.
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
A cold bowl of Sorrel Soup (Schav Borscht) is the perfect way to enjoy spring.
Spring onion and sherry soup, with wild wood sorrel
Flor de Jamaica - Cool & Vibrant way to quench your thirst!
Scrambled Pasta & Spring Greens uses the up-and-coming green, mache.
Kohlrabi and Carrot Salad is a colorful, tasty and *healthy* way to start 2009!
Potage Ambassadeur (Split Pea Soup with Bacon, Sorrel, and Lettuce) served in a tortilla bowl