Sorrel-Beetroot Gnocchi with Purslane Pesto
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Grapefruit, Pomegranate, Champagne Sorbet
Spinach and sorrel soup with a sprinkling of micro herbs. Sorrel brings a delicate taste of lemon to the fresh spinach.
Revised Fish & Chips
Greens from my garden with apples, walnuts, cheese, and a maple dressing. The perfect fall salad.
"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.
Steamed Marinated Wild Salmon with Sorrel Sauce
Caribbean Sorrel Drink. Lovely colours and high in vit C.
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
Fresh from my garden and incredibly refreshing: Cucumber Sorrel Smoothie
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
Swiss Chard, Potato, and Sorrel Soup with Creme Fraiche
Sorrel Pistou and Fresh Ricotta Crostini from PitchforkDiaries.com--What to do with sorrel. What to have for dinner!
Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?
Poached Cod in Coconut Milk
Sorrel Pesto - a light and refreshing take on pesto using a delicious spring herb.
Meat Sorrel Rolls (text in Serbian)
Mushroom Barley Risotto with Sorrel - combining a soothing comfort food of winter with the fresh bite of spring
Recipe for Agua de jamaica - a dry but refreshing hibiscus drink
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
Green spring soup - sorrel, dock and nettle in delicious combination [in Bulgarian]
Polenta with Caramelized Onions & Mushrooms - It's topped with wood sorrel from my garden
The sweet nature of green garlic is the star in this springtime soup. A few sorrel leaves add a bright sour burst that is the perfect foil to the light-handed flavors of the soup itself.
Oyster Beignets With a Sorrel Velouté, the perfect canape!
Have a blooming good year! Wild hibiscus in syrup and champagne
Pan-seared Halibut with Sorrel Sauce
Sorrel pesto, a great accompaniment to grilled tri-tip.
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
A cold bowl of Sorrel Soup (Schav Borscht) is the perfect way to enjoy spring.
Spring onion and sherry soup, with wild wood sorrel
Flor de Jamaica - Cool & Vibrant way to quench your thirst!
Scrambled Pasta & Spring Greens uses the up-and-coming green, mache.
Kohlrabi and Carrot Salad is a colorful, tasty and *healthy* way to start 2009!