Miso Soup with Somen Noodles. One seasoning we reach for regularly in our home is enzyme-rich miso paste and miso soup is always available in our home. Miso is made from fermented soybeans with sea salt and koji.
Sriracha sweet potato noodle soup - a tangy, spicy broth over sweet potatoes, spinach, and noodles. Easily vegan and absolutely wonderful.
Cold Somen Noodles.
Lobster and mushroom cold somen. Perfect summer recipe.
Cold Somen Noodles with Spicy Eggplant
Pink Japanese Somen Noodles with Avocado & Sesame Tofu
Seollangtang - Korean ox bone soup made with only 5 ingredients is perfect for those chilly days
Enjoy the delicate fragrance and flavor of these plum flavored noodles, not to mention the lovely color.
Cucumber Ribbons on Somen Noodles with Sweet Chili Dressing
Somen Noodles with Scallops and Vegetables!
Get your noodle fix even in the summer heat! Chilled somen noodle salad with ginger and miso BBQ chicken
LudoBites 8.0 - Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette
Craving Japanese food? Try this Sesame Somen with 2 Types of Kale, Assorted Asian Veggies, Tofu, and Imitation Sashimi (Gravlax) with some tea!
Healthy, quick and delicious Korean style spicy somen noodles.
Somen noodle "cupcakes" for Girl's Day.
Somen (Nyumen) Miso Soup, Ready in 10 Minutes!
A simple warm noodle dish made with thin wheat flour noodles (somen)!
Shiitake and Snap Pea Somen Rolls!
Tiny Easter eggs await hunters from a somen bird's nest bento.
Enoki mushrooms with somen noodles: A quick and tasty Japanese noodle dish
We're using some fresh mushrooms to make a quick Japanese noodle soup.
Satisfying Somen Noodles w/Sweet Soy-Ginger Sauce - easy dinner in under 30 minutes.
Make a summer Somen noodle salad portable by stuffing inarizushi (fried soy bean) pockets. Simple to make and easy to eat.
My version of somin champloo - an Okinawan stir fry with somen noodles.
Strips of egg for Japanese cold somen noodles. Summer = Cold Somen!
Somen—perfect summer food.
Cold Lobster Somen
Cold Somen Noodles with Grilled Tofu
Keiran Somen, based on the Portuguese confection, Fios de Ovos is made of threads of egg yolk cooked in boiling sugar.
Ume Somen 梅そうめん in a Nyumen dish