Crispy, crunchy homemade french fries in only one step? You better believe it!
A sandwich inspired on Vietnamese Salad Rolls. All the flavours, no rolling required.
A feud over fresh vs spicy salsa results in this salsa with fresh tomatoes, cilantro, onions and garlic with a kick from a habanero.
A super moist lemony blueberry or anything cake
Reminiscing about a childhood camping trip prompted me to recreate this roasted garlic and goat cheese spread.
Bourbon Currant Cookies - Pairing Bourbon (or other Whiskeys) with currants gives these cookies a uniquely mellow sweetness.
Let's take a dip! Chocolate covered pretzels and strawberries.
A Chinese traditional steamed egg cake!
Like lemon cheesecake only much simpler to make: A lemon buttermilk shake.
Whole Grain Soft-Baked Pretzels. Perhaps some of the most nutritious (and delicious) pretzels you may ever eat.
Ali Baba's muffins.
The perfect cocktail hour nosh - Roasted Garlic Hummus. Easy and a heck of a lot cheaper than the store bought stuff.
Blueberry Crumb Tarts
Green Tea Potstickers
Roasted chickpeas are the perfect protein-filled snack
Anyone care for some chocolate cinnamon swirl snack cake?
We have so many greens from our CSA that I'm getting creative with homemade dressings and bowls made of cheese.
Yeast doughnuts with glaze.
Smooth sweet custard in light airy puffs.
Baked Vanilla Rice Peaches
Sesame prawn toast
Bhel Puri is a simple Indian street food and yet it's a feast for the the eyes, nose and palette with with its textures, colors and flavours
Bakewell Tartlets filled with raspberry jam for the Daring bakers.
These chocolate yogurt snack cakes are light, mildly sweet, and infinitely moist, but never overly intense.
Curry Chickpea Fries
Cinnamon Sugar Donut Muffins
Delicious Date, Almond & Oat bars for a healthy afternoon snack
A salted caramel chocolate cupcake from Cupcake Royale (Seattle)
Potato nibbles. A tasty addition to any summer party.
Mini South American beef empanada
Pulut Panggang (Grilled Glutinous Rice)
Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!