Pakoras are an easy to make Indian starter/snack/appetizer which are prepared with chickpea flour and spices. A marriage of veggies with spices and chickpea flour makes these pakoras an out of this world experience. Crispy, crun
Daifuku Mochi - There is something indescribably blissful about biting through that soft, smooth glutinous rice layer to taste the scrumptious sweet red bean filling inside. And who doesn’t love chewy snacks ?