Samoon is a Middle Eastern sesame roll, which can be eaten with kebab for dinner, with jam for breakfast, or plain with bread and butter anytime {recipe}
Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}
Chocolate Peanut Butter Easter Egg Cake Truffles: A slightly different approach to a classic Spring/Easter favorite Reese's Peanut Butter Egg candies, using cake as the main ingredient {recipe}
Strawberry hand pies: a buttery, flaky crust, filled with fresh strawberry jam makes for the most delectably Spring time treat, all while being gluten and dairy-free.
Healthy Banana Oat Bites are easy to make and a big hit with young and old alike. They are gluten-free, dairy-free, vegan and made in less than 15 mins.
Thick and chewy Peanut Butter Oatmeal Chocolate Chip Bars. Easy, one-bowl recipe made without butter, oil, or refined sugar. The PERFECT healthy treat!
I know how to make a mean Cherry Dark Chocolate Granola Bar so I can carry them with me at all times and avoid a HANGRY GABY. They are super easy, last for weeks, and I keep them in my freezer in individual baggies so I can grab
Hatch Chile Shakshuka. Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble!