www.kiddieliciouskitchen.com
Star shaped sweet potato and seed crisp bread
southernparm.com
Feeling patriotic? These Red White & Blue Pudding Popsicles will help you get in the holiday mood!
blog.mandymortimer.com
These Rosemary Oat Crackers are flaky and crisp with an amazing taste. They go well with cheese or to dip in soups, or just to nibble on. Naturally gluten free if made with gf oats.
www.delishknowledge.com
Balsamic Strawberry Ricotta Toast. The perfect breakfast for this time of year. Balsamic soaked berries spooned onto thick toast with orange ricotta.
whatsgabycooking.com
Jazz up the traditional pre-dinner nibble situation with a fully loaded Summer Cheese Board!
www.pickledplum.com
A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
avocadoadaynutrition.com
Greek yogurt cups with balsamic macerated strawberries, perfect for a snack or breakfast {breakfast recipe}
www.mygingergarlickitchen.com
JUICY WATERMELON PIZZA BITES {dessert recipe}
www.dishdashnosh.com
The easiest salsa recipe ever. Under 5 minutes to make, the perfect pairing for your favorite tacos.
thymetomango.com
Time to turn up the hummus heat with this harissa and sun-dried tomato hummus!
www.atasteofmadness.com
Homemade Chocolate Peanut Butter Protein Bars. No bake, gluten free and packed with protein, these make a great post-workout snack {dessert recipe}
lettuceeatveggies.com
Vegan Vegetable Spring Rolls with Peanut Ginger Sauce {appetizer recipe}
hungryhobby.net
4 Ingredients - no food processor needed - 9 grams of protein each {snack recipe}
www.butterversionofme.com
Cosmic Date Dulce de Leche Chocolate Cookies! Gluten-free, plant-based, and filled with Dulce de Leche and Chocolate flavor!
mmskitchenbites.blogspot.co.uk
Crispy Salt and Pepper Lotus Stems …option to make it either Chinese style or Indian Style
ofbatteranddough.com
This recipe for buttery, tender homemade cheese crackers is the only one you'll ever need for crackers of endless flavor combinations.
portandfin.com
Roasted Brussels Sprouts with balsamic reduction and Parmesan shavings. 3 ingredients, 20 minutes- one chic snack or side!
bittersweetblog.com
Beat the heat and refuel at the same time with protein-packed Coconut Chai Freezer Pops.
maplechutney.com
These Espressella energy balls are quite popular. While it begins with the intent of being a snack during the work week, it hardly lasts beyond the weekend {snack recipe}
vanillaandbean.com
Chipotle Black Bean Dip {appetizer dip recipe}
onceuponafoodblog.com
These fudgy chocolate peanut butter cookies are easy to make, gluten free and even good for you!
www.zestedlemon.com
Get an extra boost of nutrients with this fresh green juice. Leafy greens are perfectly balanced with sweet kiwi and fresh mint.
toasterovenlove.com
Toaster Oven Baked Potato Wedges {vegetable side dish recipe}
www.cottercrunch.com
This Warm Mediterranean Spinach Artichoke Hummus Dip is a meal in itself. A vegetarian Mediterranean Baked Hummus Dip that’s wholesome and healthy. Gluten free, plant based {dip appetizer recipe}
thesweetandsourbaker.com
Green Tea Latte Cupcake is a soft matcha cupcake soaked in sweet milk and topped with a mascarpone whipped cream. Bittersweet Bliss!
portandfin.com
Swap mayo for creamy avocado in these deviled eggs and you'll never go back! {appetizer recipe}
wholefully.com
Strawberry-Rhubarb Pie Squares are your favorite spring pie in bar form. They are sure to be a crowd-pleaser in all their sweet-tart glory {desserts recipe}
bittersweetblog.com
If you've got taco bites hot out of the oven, you've got an instant fiesta on your hands, any day of the week.
portandfin.com
Thai Roasted Peanuts. Thai-inspired flavours shake up your favourite bar snack.
themostlyhealthy.com
Do yourself a favour and try this Orange Chia Cake. It’s quick to make, incredibly delicious and not too bad for your health either.
simpleveganblog.com
You just need 5 ingredients to make these vegan chocolate coconut macaroons and they're ready in less than 30 minutes. I'm in love with this recipe!
