Yellow split pea stew with kale and smoked paprika.
A smokey cauliflower gratin with manchego and almond sauce from Food and Wine
Smoky vegan collards, with the obligatory Frank's RedHot on the side
the absolute simplest split pea soup. humble? yes. delicious? yes again
A weekend breakfast favorite: Biscuits with Sausage Gravy
Bacon, cheese, potatoes in my new favorite version of shepherd's pie: Smoky-Cayenne Shepherd’s Pie.
Skirt Steak Fajitas with Smoked Paprika
Muhammara - Roasted red pepper dip with walnuts, pecans, chipotle chili powder, pomegranate molasses, and other delicious spices.
Triple-smoky macaroni & cheese
Smoked Paprika Macaroons...
This salad is the perfect food for a spring picnic -- indoors or outdoors!
Ok, it's time to put away those knives! Beef Bottom Round is very inexpensive, which is great - but it's also a tough cut of meat. To avoid that, this dish gets braised in the oven for two hours...
It took all day to make this hummus. It was worth it.
Quail egg canapes, with a Serrano ham crisp and smokey, squash and caramelised onion paste. Completely gluten free, grain free and dairy free.
Black Bean "Tacos" with Smoked Paprika Shiitake Mushrooms
Mussels with Hot Paprika Breadcrumbs
Poblano & Purple Potato Soup with Smoked Paprika Oil and Cilantro Yogurt. Spicy, smoky and really delicious!
Vegetable chili, how to get great contrasting textures and tips for using Mexican oregano
Smoked Paprika Aioli, the versatile...and easy to make...new king of condiments!
Smoked paprika and rutabaga bisque, an incredible recipe from the CHOW archives. Rutabaga haters, this might just blow your mind.
Rutabaga Bisque with Smoked Paprika
Thanksgiving Test Recipe: Carrot Pumpkin Soup. Delicious first course for your holiday meal.
Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth
Autumn Turkey & Pumpkin Lasagna. Filled with dried cranberries and apricots, chestnuts, smoked paprika, sage and cardamom-spiked pumpkin ricotta puree.
Parmesan and Smoked Paprika Biscuits
Creamy Tomato Soup with Smoked Paprika, putting your over ripe farmer's market tomatoes to good use.