Multi-color Rotini with Peas, Sausage and Ricotta Cheese
Green Beans with Shallots and Walnut Oil, the best part of my passover plate.
Balsamic-Maple Glazed Drumsticks
Korean-Style Oven-Browned Short Ribs, a recipe from Chef Bruce Aidells. Aidells proves he knows his beef, whatever ethnicity.
Mashed potato soup with roasted garlic garnished with green onions made from leftover buttermilk mashed potatoes.