Looking for ways to add flavor to ground chicken? Try Thai red curry chicken kebabs on lemongrass skewers. Great for an entree or a cocktail snack!
Turkey Burgers on a Stick- A really fun lunch for kids!
Char Siu (Chinese Barbequed pork)
Ochazuke (お茶漬け), topped with Sesame Seeds & Nori, and Yakitori (焼き鳥 やきとり)
Lamb Kabob with Spicy Mango Chutney and Whipped Feta Recipe + discover some new blogs that I've found!
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
Reinvent the classic appetizer: tomatoes-bocconcini. Serve it in a fancy, professional way.
I'd eat almost anything at the end of a pick, but most especially coppa-wrapped persimmons
These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
Herbed Shrimp Brochettes with Mango and Red Onion Salsa
This teriyaki chicken skew (Yakitori) is a very simple and easy dish.
Honey Chicken Skewers with "Grilled" Corn Salad
Herbed yogurt & chicken skewers
This is not meat! Try this tasty vegan alternative to traditional Greek Souvlaki. Its Soy-vlaki!
Lemon Rosemary Chicken Kebabs
Ciliegine Caprese Skewers ~ Tiny Fresh Mozzarella Bites with Basil Strips & Cherry Tomatoes with Balsamic Vinegar Reduction Dipping Sauce
Greek Lamb Skewers with Feta and Olive Dip
Sweet chilli prawn skewers
Chicken Satay -- grilled to perfection and served with an excellent peanut sauce. A wonderful recipe from the Big Red Kitchen.
Butternut squash dip for skewered garlic, shrimp & vegetables by Kitchen Unplugged
Lamb and Pine Nut Kebabs
Grilled Tuna Skewers. Some recipes are just too easy to be so tasty.
Italian Chicken Skewers served with a Corn and Basil Tart
Bingtang hulu - Candied Haws and Mandarin Oranges