A sustainable, Pacific take on a classic: Skate wing with brown butter, done with local bat ray. Oh, and there's a side of sea beans, too.
Plump, cilantro chilli skate cheeks.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Skate wings with caper butter sauce
Skate with Roasted Hazelnuts and Cauliflower in a Warm Caper, Mustard & Golden Raisin Sauce
Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.
Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge
Daring Cooks July 09 Challenge: Lemon Sole (I subbed for the skate) and I did two patterns with the powders. This is one.
My 1st daring cooks challenge-Skate, Traditional Flavours Powdered
Skate Wing with Braised Red Cabbage and Mustard Sauce . See? Mustard and fish totally go together!
Skate with wine braised cipollini onions and fennel with beurre blanc and a masa harina porridge. Sounds fancy, but makes for a quick weeknight meal.
Miso skate risotto.
Pan Fried Skate Sandwich. There was the right amount of sauce to match the perfectly-coated flaky fish.
Have you ever tried Skate Wings?