As featured on Singapore's newspaper - Straits Times - yesterday, Orh Nee (Yam/Taro) Cheesecake
Otak-otak: A traditional Singaporean dish featuring fish meat ensconced in a coconut-egg spice paste and grilled in banana leaves.
Chili Dungeness Crabs Dip
Traditional Chinese peanut cookies that melt in your mouth, into bits of nutty bliss oh-so addictive. There's a secret to it, though, in which East meets West.
Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.
Scrumptious Singapore Street Food- Fried Hokkien Mee - cook this at home with this easy to follow recipe.
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
so love the way mattbites does a travel story - even makes this aviophobic girl wanna fly to singapore for a bowl of congee!... top 10 things to do in singapore
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.
1 serving ain't enough! - Chicken Biryani.
Char Grilled Calamari from F.I.S.H
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
Arteastiq Tea Lounge, Singapore. A good place for chilling out and watching the world go by.
Celebrating Eid in Singapore, with a traditional non-bake Batik Marie Cake and not-so-traditional cheddar cookies!
Pineapple Ginger Punch
Flaky delicious roti goes well with any curry
Braised Pork Belly with Beancurd and Eggs - Malaysian and Singaporean's favorite!
Singapore-style fried rice with charsiu, chinese sausage, shrimp and egg (Recipe)
The Brindle Martini is featured in this photo but there are all manner of recipes for different martinis including some nice flavored ones.
Fish Head Noodles -A soup based noodle served with deep fried fish head and fillets.
Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.
Slow Pork with Soya Beans & Star Anise. Perfect for the cold, rainy weather in Singapore lately :)
Homemade fill prata, aka Murtabak is a popular Singapore street food. When you make this at home, you get to be creative with your toppings! Here is one that is filled with cornbeef and eggs!
Fried Bee Hoon (Rice Vermicelli) Recipe
Laksa is one of things that reminds me of home. Even as a child I loved it and would load up on the sambal (chile paste).
Soon Kueh - Turnip Dumpling. Trasnparent rice dough filled with juicy turnip. Another common snack in Singapore/ Malaysia
Chwee Kueh (steamed rice cake with preserved radish) is another favourite street food in Singapore.
My dad's own recipe for fried rice - the first dish I learnt to cook.
The ultimate breakfast at Prive Bakery, Singapore
The spicy Karakamen from Ippudo. Ramen with a spicy mince that would be sure to warm you up!
Homemade Nikujaga (Japanese style meat & potatoes stew) - Harumi Kurihara recipe
Kyushu style Ramen from Tampopo Japanese Restaurant. This hearty style of Ramen has thin straight noodles with a rich pork bone broth.
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.