ieatishootipost.sg
Kyushu style Ramen from Tampopo Japanese Restaurant. This hearty style of Ramen has thin straight noodles with a rich pork bone broth.
newasiancuisine.com
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
www.caketree.sg
Steamed Lemon Pudding with homemade Custard Lemon Sauce. Review on PS.Cafe at Harding, Singapore.
ieatishootipost.sg
Latte Art is made simply with foamed milk and espresso.
ieatishootipost.sg
Char Siew is a popular Chinese Dish which is essentially roasted pork with a sweet caramel marinade. Good Char Siew is often made from Pork Collar because its fats and connective tissues are meltingly tender when roasted right.
bossacafez.blogspot.com
dinner at one rochester - a restaurant that features simple hearty no-fuss food, rather like eating at home
www.seasaltwithfood.com
Kaya-Coconut Jam. A sweet and yummy coconut jam to enjoy with your toast.
www.cookingninja.com
Char Kway Teow - delicious & fragrant stir-fried black soya sauce flat noodles with prawns. A famous signature dish of Singapore.
almostbourdain.blogspot.com
Claypot Bak Kut Teh - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.
citrusandcandy.com
The best thing about Chinese New Year? Malaysian Pineapple Tarts!
citrusandcandy.com
These are just about the most easiest cookies you can make for Chinese New Year... and the tastiest!
www.makansutra.com
Originated in Malaysia, Coffee Ribs is a dish that which blends the bitter-sweet sensation of coffee with pork ribs.
citrusandcandy.com
My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).
rumahmakanmurni.blogspot.com
Bak kua--hokkien pork jerky. You can't bring it home from Singapore, but you can make your own.
ieatishootipost.sg
Pan Roasted Barramundi with Spatzle and Romesco puree
teczcape.blogspot.com
Breakfast fare in Singapore. Some say it tastes better when wrapped in brown paper!
www.atigerinthekitchen.com
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.
myfoodsirens.wordpress.com
Ragout of Boston lobster with orange-vanilla foam!
www.camemberu.com
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
www.eatingoutloud.com
Singaporean style pork jerky is tender and sweet, not to mention highly addictive!
www.noobcook.com
Steamed “gong gong” with chilli sauce recipe. "Gong gong" is an edible sea snail aka conch. Fear factor or delicious?
thelittleteochew.blogspot.com
Homemade Laksa (rice noodles in coconut gravy)
www.camemberu.com
Beautifully done bamboo clams, loaded with sweet buttery garlic!
highoverhappy.blogspot.com
Sambal belacan kangkong - a tasty water spinach dish from Singapore.
www.choosy-beggars.com
Spicy deli-style Singapore Noodles are a quick picnic waiting to happen.
www.noobcook.com
A taste of Singapore: Home-cooked Hainanese Chicken Rice
thewellseasonedcook.blogspot.com
Singapore Sling Slush - An iced-up version of the classic tropical cocktail.
thelittleteochew.blogspot.com
Kueh Dadar - a traditional Peranakan dessert.
ieatishootipost.sg
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce
