Hainanese chicken rice, Singaporean style, with juicy and soft tender chicken meat and rice with pandan and sesame fragrance
Vegan Vegetable Biryani - A medley of lightly spiced vegetables in perfectly cooked fragrant basmati rice.
Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon
Nasi Lemak with Sambal Ikan Bilis (Malaysian Coconut Milk Rice with Anchovies Sambal)
Singapore Ngoh Hiang Recipe
Noodles With Minced Pork & Shiitake.
Deep fried unleavened bread. Devilishly delicious and worth every popped button and busted zipper. (vegan)
Vegan cashew and potato curry proves that cashews are so much more than just salty beer snacks!
Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
Sweet potatoes and dried longans in a mildly sweet and fragrant syrup. Vegan, fat, gluten and lactose free.
8-Flavor Xiaolongbao in Singapore -- a twist on the classic Asian soup dumplings with fillings like cheese, foie gras, and black truffle
Kopi See - Singaporean style coffee with evaporated milk, for those who like their brew creamy and voluptuously full bodied.
An easy lemon and mustard pickle, ready to eat in seven days, three, if you're impatient. Good with North African or Indian food.
Hot 'n' Spicy Singapore Noodles Recipe... Tastes good !
Quick and easy, yeast free naan, flavoured with fresh garlic, cilantro and sesame.
Short rice noodles in a green tea and soy sauce broth, garnished with leftover cooked shrimp and spring onions.
Daikon and rice cake studded with mushrooms, shrimps and chinese sausages. A dim sum classic given a festive makeover for chinese new year.
singaporean style stir fried vermicelli | a hong kong style cafe classic
Char Kway Teo - Singaporean style fried rice noodles.
Hae Mee, Prawn Noodle, or Penang Hokkien Noodle~a popular street food in Malaysia
light as air fragrant walnut cookies, for chinese new year. no eggs, butter, lard or dairy. just tons of flavour and crunch.
Sticky rice topped with spiced grated coconut. A sensational mix of savoury, spicy and sweet. You'll bust your diet & you won't even be sorry.
Pineapple Tart/Nastar Rolls for the Chinese New Year
Fresh grated coconut flavoured with aromatic herbs and spices. A favourite Singaporean and Indonesian condiment.
Love Letters/Kuih Kapit~for the upcoming Chinese Lunar New Year
Veal Fricando with Wild Mushrooms at Catalunya [Restaurant Review: Catalunya, Singapore]
Singapore Sling - one of the most famous cocktails in the world, and one of the most delicious.
Fish Roe of Red Snapper. From SushiAirways, Singapore.
Malaysian Spicy Dried Shrimp Floss recipe
my annual leftover Christmas turkey rescue mission-simmered roast turkey bits, salted mustard cabbage, tomatoes, ginger and pickled plums make good soup!
Curry Devil - chicken, smoked meats, mustard, ginger and evil amounts of chilli are what this grand dame of Kristang cuisine is all about.
Singaporean-inspired Hainanese chicken rice for a hungry horde
Sweet potato stuffed sticky rice flour balls, in ginger and pandan syrup, for the first day of winter.
Nyonya Laksa~A warm bowl of this delicious Nyonya Laksa is just another perfect fix for the current cooler weather.