Colcannon — mashed potatoes and kale flavor this traditional Irish dish
Easy and yummy butterscotch mango bars
Barbecued Black-Eyed Peas
Oven roasted baby potatoes, with Parmesan, garlic and coriander leaves!
Chutney-Glazed Carrots with Ginger and Parsley
Oyster & Sausage Stuffing
Homemade Re-fried Beans. So easy you will never buy canned again.
Moroccan Roasted Vegetable Bruschetta
Pickling can make a good thing even better!
Baked Sweet Potato Fries with Chipotle Ranch Dressing
Buffalo Chicken Potato Skins
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable.
Fennel and Tomato Gratin — olives add zing to this Provençal dish
Leek Bread Pudding, great meal anytime of the day.
Homemade Spätzle — Central European comfort food
Leek and Mushroom Bread Pudding makes a great meal any time of the day.
Twice-Baked Rutabagas - yummy low carb alternative to twice-baked potatoes.
Sweet and salty combine as homemade miso butter melts over a hot just-baked sweet potato.
Bacon flavored without the bacon!! No weird ingredients, just healthy wholesome, comforting goodness :)
Spinach, Quinoa and Pear Salad - a delicious salad with pears, pecans, chickpeas, quinoa and a maple vinaigrette dressing
Potatoes Pommes Anna - crispy on the outside and tender, buttery on the inside
Tandoori Gobhi ~ Cauliflower bites marinaded in Tandoori spices and broiled!So yum!
Sensational Sides – Beer-Battered Onion Rings
Vegetarian Baked Crumbed Parmesan Zucchini Fries
Parmesan Roasted Cauliflower
Healthy & delicious chutney made using cabbage, onions & chilli - perfect vegan dip with any Indian breakfast or as an sandwich spread.
Oven Roasted French Fries
Roasted Potato Salad with Dill
Super simple Black eyed pea and stewed tomato salad. the trick is in the dressing.
Mushroom Paneer Gravy-Spicy & flavorful side!
Mediterranean Quinoa Salad
A rich gravy with green peas, fenugreek leaves and cream!
Heart Shaped Soft Pretzels with Pink Sea Salt