Baked Salt and Vinegar Potato Wedges
Parchment-Steamed Arugula...when you don't want to have it raw.
What you need: arugula, garlic, olive oil, 3 minutes.
These Sautéed Baby Red Potatoes are extremely tasty and simple to make.
Deliciously baked greens will brighten up your table.
A new twist on hummus! Try this delicious edamame alternative to chickpeas!
Crispy and delicious oven fries!
Beer-Baked White Beans. Forget Baked Beans as you know them. These ale braised beans are absolutely delicious.
Sweet Potato Fries
potato & fiddlehead fern gratin
Doomsday Potatoes - good enough to be your last meal!!
A light, summery, tasty match for grilled sea scallops!
Grilling season is finally here! These cheese-stuffed peppers are a perfect warm-weather treat.
Cilantro - Green Chili Potato Salad, a twist on the traditional.
Spinach & Strawberry Salad with Poppy Seed Dressing
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Fresh shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon. A platter of springtime!
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
Baked Sweet Potato Fries can be just as delicious as their fried counterpart!
Deviled eggs for Easter!
Chicken Dopiaza- A chicken and pearl onions curry redolent with exotic indian spices.
Asparagus paired with balsamic vinegar, sea salt, and a dash of Parmesan cheese.
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Red Cabbage Slaw With Cilantro, Lime & Honey - easy, tangy, crunchy delicious salad that tastes of summer. Makes a great side for fish tacos.
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
Crispy Pork Belly
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Pepper, anchovy and egg salad, let your pantry do all the hard work!
Quinoa salad with dried fruit and nuts - easy to make and so versatile. Oh and did I mention tasty? :)
An Organic Gardener's Salad with a Citrus Dressing
Tangy Apple Coleslaw
Baked Chipotle Sweet Potato Fries
Japchae (Korean cellophane noodles with vegetables and beef)
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews