Vegan Dan Dan Noodles - Chopped mushrooms replace the ground meat and bring earthiness to this spicy, sweet, nutty and tangy noodle dish.
Sweet, savory, & wholesome! This Beet Buckwheat Salad w/ Kale, Cabbage, & Carrots is perfect for lunch, dinner, or as a side!
This Wild Rice Salad with Oranges and Grapes makes the perfect side dish for all seasons!
Tender herbed cream-braised wafer-thin potatoes with crispy edges nestled beneath a lid of crackly cheese. Potatoes of your dreams.
Cumin-dusted Cauliflower roasted until tender on the inside but crispy at the edges. Served with delicious, tart whipped feta dip.
Herb Stuffed Tomatoes
Roasted Broccoli, Bacon and Garlic come together in an amazing side dish
Never end up with soupy, sad mushrooms again: a step-by-step guide to the perfect sauté.
This salad is gluten free, very easy to make and colourful - with puy lentils, root vegetables and colourful beets!
Super Soft, Messy, Flaky, Multi Layered Caribbean Vegan Flatbread. With pictorials. Great for Dinner or Breakfast. So Good!
Chinese Long Beans with Cashews is a healthy stir-fry side dish with classic Chinese flavors.
These honey roasted carrots are sweet and have just the right amount of spice from a pinch of cayenne powder.
Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make!
Spring Freekeh Salad: an ancient grain tossed with vibrant spring vegetables and a balsamic vinaigrette
Avocado Butter Mashed Potatoes
Quick and healthy dinner made from garden ingredients and what was on hand in the pantry.
A lovely tea-time cake - Upside Down Peach & Passionfruit Cake. Easily converted to gluten-free too!
These Garlic Herb Rainbow Potatoes are a beautiful addition to any spring meal. The colors of the potatoes make the dish pop!
Roasted Carrots with North African flavors including ras al hanout, mint, almonds and dates.
Roasted Red Onions With Thyme and Rosemary | A simple, unexpected side that plays well with others.
Indian Carrot Salad with Mustard Seeds — this spicy vegan dish doubles as a starter or side
Jalapeno-lime honey glazed carrots are the perfect spring veggie side dish!
Acorn squash and ginger baby food puree. Easy, cheap, and so flavorful and nutritious for baby. Great for big kids too!
Sos Chrzanowy. This traditional polish sauce made with horseradish and eggs is the perfect topping for savory dishes.
Shaved Brussels Sprouts, Pomegranate and Maple Toasted Pecans
This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.
Carrot Tabbouleh - a healthy way to mix up a favorite. Tossed with date vinaigrette. Top with nuts, feta, dried fruit and serve with pita and hummus.
Crunchy, salty and studded with pockets of cream cheese, these Everything Bagel Biscuits are an impressive and delicious brunch addition.
Homemade buttery, flaky, make ahead crescent rolls.
Farro with Mushrooms and Marjoram
an easy salad or side dish of hearty lentils and fresh veggies, tossed in a balsamic vinaigrette dressing
Crostini or little crusts, make a delightful mini lunch on parched days or an appetizer anytime...
Asparagus & Brussel Sprout Salad topped with Honey Dijon Dressing - a tasty, healthy, easy to make salad done in 30 minutes that's sure to be a favorite! Perfect for the holidays or a fresh start to the new year at only 162 calo