Chickpeas in Star Anise and Date Masala
Korean Cucumber Salad (Oi Muchim)
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
Brandied Caramel Banana Cake
Parmesan Crusted Potatoes and Zucchini
Fresh Pico De Gallo, By Kristina Wiley
Roasted Fingerling Potatoes with dipping sauces
A creamy, cheesy, potato leek casserole--rich and satisfying.
Zucchini stewed in a luscious tomato sauce.
Millet coated, baked asparagus! [gf]
Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
Brussels Sprouts with Crispy Bacon Bits and Garlic Crumbs
Keeme Ke Kofte-Succulent mutton meatballs in an indian spiced, fiery curry sauce & some memories of Old Delhi.
Baked BBQ Onion Rings. Your favorite side dish turned healthy!
Mildly spicy pilaf with minced meat balls or cottage cheese balls.
Homemade Oven Fries. Simple food at its best.
Lychee Pineapple Salad with Cayenne
White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Summer = Corn = Grilled Corn Summer Salad
A beautiful mix of spring vegetables with lemon-tarragon butter.
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Mashed Purple Yam with arugula garnish bring life to any dish.
Bruschetta with Tomato and Basil
Avocado and mango salad: tropical flavors and a bold punch of color
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Barley Risotto with Asparagus
Potato Leek Gratin (Vegetarian)
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Drunken Chicken, a Cold Dish from Bottle