Possibly my favorite side ever: delicious and healthy Garlic Parmesan Green Beans
Mudslide Cupcakes with Baileys and Chocolate Kahlua frosting. As an added bonus come see how it easy it is to make home made Baileys Irish Cream
Learn how to make these spinach gnocchi - no potato required!
Minty Spinach Corn Soup
Southern Hoecakes - made with bacon grease. Completely delightful.
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
gluten-free girl's red lentil puree
Cute, stuffed 8-Ball Squash are show-stoppers! Whether for eating as a meal or a side, these babies are dressed to impress!
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
Butternut Squash Gratin
Extreme Cocktailing at The Bitter Bar: mixologist Mark Stoddard's version of the El Presidente features a flaming citrus rind. How liberal!
Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Bacon Dressed Green Beans
Bombay Aloo: when curry met potatoes...
Baked Hasselback Potatoes - a break from the baked potatoes
Syrian style meatballs with dried cherries
Apple Upside-Down Biscuits. Dessert or breakfast - you decide.
A little side dish confessional that's sure to get me kicked out of the food blogger world, plus a recipe for Quick & Easy Dirty Rice.
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Roasted Broccoli with Garlic - Give broccoli another chance!
Roasted Beetroots with a dash of balsamic vinegar.
Sweet Potato Fries with Garlic & Fried Sage
Broccoli Salad and pregnancy cravings
Crushed & Fried Potatoes
Chunky cranberry applesauce is a great substitute for the typical cranberry sauce on the holiday table. And it is easy as can be!
Making naan is easier than you think!
Pumpkin soup in baked pumpkin bowls
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!
Chickpea-Red Quinoa Pilaf: A delicious and pretty way to enjoy this high protein grain!