A fall quinoa salad that was inspired by that late California strawberry season.
You won't regret making Jamie Oliver's perfect roasted potatoes. I flavoured the potatoes with some rosemary, olive oil and some sea salt.
Baked lima beans with shrimp and tomato sauce
Various vegetables in tamarind soup / Indonesian Sayur Asem
Lentils with Leeks, Tomatoes, Avocado & Greek Yogurt
Beets, garlic and onions ready to be slowly roasted with rosemary for the perfect Autumn side dish.
It's not just a potato, it's a homemade celery-salt crusted baked potato and it's very, very good.
Bohemian fries are the next craze...
I never knew how easy pickles could be to make! And they taste wonderful, too!
Green Bean and Blackberry Salad with Caramelized Onions and Goat Cheese.
Quinoa, Tuna, and White Bean Salad
Rosemary Red Bean Soup
This is a salad that is loaded with earthy vegetables, but that feels very light and surprisingly refreshing.
Potato Rings. Crispy on the outside, with a mashed potato center, these savory treats are great for any
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
Artichoke, Roasted Red Pepper, & Feta Biscuits
Cannelloni with Radicchio & Walnuts. It's warm creamy secret is bechamel sauce.
Barley Risotto with Spinach and Goat Cheese
A hearty, simple, quick to put-together at the last minute dinner idea.
Thai Hot-n-Sour Coconut-Chicken Soup & big news!
Sautéed Green Beans and Tomatoes, more interesting than it sounds!
Farro and roasted red pepper salad
Roasted Pumpkin with Gorgonzola
Inside out caramel apples: fixing the apple to caramel ratio to give you more of the good stuff.
Lentils with Chard
Colcannon - a Halloween staple for the Irish.
Wok Green Beans & Tofu
Scalloped Hasselback Potatoes. Recipe with step-by-step pictures...
Swiss Chard With Shiitake Butter
Beautiful, delicious and yet easy to make Roasted Potato Stacks.
Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.
Pecans spiced with smoked paprika, tossed with green beans.
Roasted Root Vegetables with Curry and Thyme
Savory Baked Brie with Sundried Tomatoes and Capers.