Spiced Yogurt with Eggplants (Baingan ka Raita)
Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté
Grilled Artichoke with Lemon Basil Aioli
A beautiful Cranberry-Walnut (No Knead) Bread. Mmm.
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Cheesy Portobello Fries with Spicy Ketchup are a quick-fix hot and crispy appetizer or side
Fresh green beans sauteed with a flavorful garlic and oregano roasted tomato sauce.
Amalfi pasta with Spring fava beans, lemon, and pancetta
Indian Spiced Crash Potatoes
Jean Georges' ginger fried rice - possibly the most delicious meat-free dish ever
Scallop Potatoes with Sri Racha Mayo
Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Low-Fat Cheddar Chive Biscuits
Roasted grapes on goat cheese and toast with a honey glaze.
Sweet Potato Kale Mac n' Cheeze
Black bean and corn salad with fresh lime juice and cilantro.
Easy, healthy kale and bok choy dish with a flavorful punch
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
Eggs with traditional Balinese spice paste
Salad with fresh baby chard, asparagus, sun-dried tomatoes, and a twist on the classic hot bacon vinaigrette.
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
basic beef chili, perfect with garnish, or AS a garnish... get ready.
braised chickpeas - coconut oil, red onion, thyme, balsamic vinegar & evoo
Smoked Salmon Potato Cakes with Herb Creme Fraiche
Don't waste the lobster shells after a lobster dinner, make lobster bisque! It's easy and a spectacular old-world treat.
An easy appetizer with prawns in thai red curry paste with scented jasmine rice. [google translator]
Cilantro Lime Rice - a super simple, super tasty side!
a simple way to eat chard... in a stir fry with red peppers
Cheesy hasselback potatoes
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Blood orange tarte tatin (in Spanish)
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.