we are always wary of salad "recipes," (dont you just put a bunch fresh veges on a plate?!) but this has a particularly good recipe for the accompanying baked tofu {recipe}
This delicious winter salad uses a super quick version of the classic French remoulade sauce. The sauce blends wonderfully with the earthiness of the celery root and pops the sweetness of the apples.
Bright & lively salad with roasted yams & fresh green soybeans. Tossed in a simple lemon ginger vinaigrette for a delicious filling lunch or side dish.