The frazzled green tops of the carrots double as the herbs for these pan roasted beauties.
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once!
Tzatziki Sauce-Greek yogurt cucumber sauce
Chickpea Salad with Cumin
Sherry Mushrooms with Pine Nuts
Oven-Fried Onion Rings - You'll never guess what makes these so crunchy!
Nettle with horseradish [ Recipe in Romanian ]
Green beans sauteed with stone ground mustard
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Sauteed Greens with Mustard Seeds and Cashews
Farm fresh brown eggs sunny side-up on cream cheese covered whole wheat toast slider, topped with caramelized onions and fresh basil. [no recipe]
Baked stuffed tomatoes from 101 cookbooks
Green Spring Vegetable Medley
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Pea and gammon soup - ready in less than 30 mins!
A quick, easy, and healthy rice and beans recipe
Who knew fries made in the oven could be so golden and crisp?
Strawberry Spinach Salad with Strawberry Champagne Vinaigrette
Spiced lentils with a subtle Indian flair.
Fiery roasted jerk potatoes- an addicting and spicy Jamaican twist on your standard roasted potatoes.
Crisp Oven Roasted Red Potatoes with Baby Carrots and a flavorful marinade.
Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!
Twice Baked Potato - A potato that's doubly good!
Mediterranean Quinoa Salad.
Mesquite Smoked Chicken
Puri, flatbread which is easy to make and enjoy
Grilled Asparagus with Rosemary and Goat Cheese
Roasted Pumpkin And Pearl Barley Risotto By Maria Laitinen
Fennel, golden beets and mint make a refreshing salad without a leaf a lettuce in sight.
A quick raw asparagus recipe where crispy pancetta is scalded with white wine and orange juice to form a dressing.
[recipe] Acar: Malaysian pickled vegetable salad... using PEANUT BUTTER!