Baby Bok Choy and Kale Combination Stir-Fry with Carrots
Upside Down Pear Cake
Simply delicious pan fried Steak with onions and mushroom
A 'steak" of a different kind, cauliflower "steak".
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach
Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish [scroll down for english recipe]
Garlickly Crumb-Coated Broccoli
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
Spring "Tabbouleh" - Bulgur Salad with Lemon, Radishes and Snap Peas
Perfect spa food: red cabbage and carrot curls salad.
These Twice-Baked Sweet Potatoes with Feta and Sumac also have hints of fennel, coriander, and hot pepper flakes.
Make little zucchini balls - children will love, and their parents too !
Roasted garlic bread
Garlic Roasted Potatoes with Cilantro and Lemon
Brussels sprout and walnut salad
The frazzled green tops of the carrots double as the herbs for these pan roasted beauties.
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once!
Tzatziki Sauce-Greek yogurt cucumber sauce
Chickpea Salad with Cumin
Sherry Mushrooms with Pine Nuts
Oven-Fried Onion Rings - You'll never guess what makes these so crunchy!
Nettle with horseradish [ Recipe in Romanian ]
Green beans sauteed with stone ground mustard
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Sauteed Greens with Mustard Seeds and Cashews
Farm fresh brown eggs sunny side-up on cream cheese covered whole wheat toast slider, topped with caramelized onions and fresh basil. [no recipe]
Baked stuffed tomatoes from 101 cookbooks
Green Spring Vegetable Medley
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Pea and gammon soup - ready in less than 30 mins!