Queso Blanco: This dip takes only minutes to prepare and it is an addicting appetizer, snack, or side dish to your dinner. It’s irresistibly good.
Israeli Couscous w mushrooms & prosciutto
Mashed jerusalem artichoke (sunchoke) with truffle olive oil
Mediterranean Quinoa-Stuffed Roasted Artichokes.
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Healthy Baked Sweet Potato Fries With Two Healthy and Delicious Dips!
Asparagus and Feta Fritters
crispy and salty outside...soft and sweet inside. perfect baked sweet potato fries with a tangy dip.
Jerusalem artichoke gratin
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
Creamy Dill Potato Salad. vegan picnic fare.
herbed peas, who knew peas could look this good.
Grilling season has begun, try some of these baked potatoes on the barbecue for your next cookout!
Homemade Spicy Refried beans with no lard!!
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
Roasted sugar snap peas - a tasty and healthy spring side dish!
White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto
Pumpkin garlic knots, the perfect thing to serve with any meal. Vegan, but so buttery delicious you wont believe it.
Cilantro - Green Chili Potato Salad, a twist on the traditional.
balsamic baby artichokes with garlic chips & parmesan
An easy spinach & ricotta recipe with a lemon profile. The perfect side dish to meat or fish.
Garlicky Sauteed Beet Greens. Don't throw those beet tops away!
Healthy, easy to prepare & something everyone can agree on.
Spinach & Strawberry Salad with Poppy Seed Dressing
Radicchio Cole Slaw with and orange vinaigrette
Whole Fava Beans fried in the pan with herbed salt. No shelling!
Baked Zucchini Fries. I ate the... whole... entire... batch!
Simple to make delicious stir fried tofu
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
Chilled Asparagus Salad with Lemon Pepper Dressing
Mexican-Style Creamed Corn
Arroz Blanco. Hot toasted Mexican rice pilaf for a tastier Cinco de Mayo.