A simple combination of turnips and potatoes with herbed cheese mixed in makes for a silky side dish.
Buttermilk Biscuits - Light, flaky & buttery
Crispy and spicy vegetable tempura
Marinated olives - hand picked or jarred, 3 ways to spice up these humble black pearls.
Cherry tomato and cheddar tartelettes
Roasted butternut squash and corn salad with feta and pepitas
Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion
Peanut, Mango and Cucumber Salad: A zesty crunchy spicy summer salad.
miso yaki onigiri flavored with asatsuki
sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
Deep-fried okra, vegan style.
Methi Matar Malai (Peas Methi Cream Gravy)
Kashmiri style kidney beans with exotic saffron rice! Elegant and so satisfying!
Dirty Rice with Cajun Andouille
Balsamic Glazed Cippolini Onions
Mushroom and Herb Polenta - a hearty vegetarian main course
Oven roasted zucchini and eggplant. Colorful and appetizing to your eyes. Healthy too. Made by a teen chef.
A trio of corn butter recipes! Each has it's own personality!
Bitter Melon Salad
Simple Asian Chicken Salad with fried vermicelli
Fresh Savory Tomato Pie: firm heirloom and cherry tomatoes, garlic, basil, pecorino all in a buttery crust. Summer food at its finest.
Curried cumin cauliflower - alliteration!
If you think great Caprese Salad is just tomatoes, mozzarella and basil, prepare to be surprised.
Move over, frittata. Egg Sunnyside Up over Rosti (crisp potato cake) can be the ultimate "cast-iron" breakfast too!
Green Bean & Tomato Salad with Lime & Sesame Dressing
These delicious, comforting, nutritious lentils are healthy, and vegan too!
Perfect summer side dish: Crisp lightly sauteed veggies, seasoned with garlic and butter
A simple recipe to make corn by roasting it in the oven and topping it with chipotle butter.
Pan Fried Polenta: easy way to used leftover polenta makes for a great side dish or bed for any protein.
Octopus with vinaigrette
Mediterranean Couscous Salad - delicious ingredients and dinner in under 30 minutes.
Tomatoes Roasted with Pesto - a great, easy side dish to use up an abundance of tomatoes!!
Hot, smoky, herby, and sweet--grilled yams for summer and fall.
A ratatouille recipe perfect for all those fresh garden veggies: squash, zucchini, eggplant and tomatoes!