BBQ potato salad.
Chipotle Chicken Stuffed Tomatoes
Fresh from the oven, tender flaky buttermilk chive biscuits.
Quick pickled red onions. Keeps in the fridge for months. Great on burgers, salads and just about anything else.
Corn, Cilantro and Lime... an amazingly simple side that bursts with extraordinary flavor!
foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
Cowboy Beans. Smoky from bacon and slightly sweet from molasses, these beans had a real depth of flavor!
Soba Noodles with Roasted Cauliflower and Mushrooms
Green beans slow cooked with bacon and onions
String Bean and Tomato Salad
Simply the best summer salad... easy to prepare, extraordinarily tasty and healthy too!
A new way to eat your veggies. Kale chips!
Salsa Verde made with green tomatoes fresh from the garden!
Chiles Rellenos with Huitlacoche (corn fungus)
Pouch Baked Carrots
My favorite creamy corn with cilantro and queso fresco
Zucchini Tomato Gratin
Prepare to be surprised: Savory Cheese Cupcakes.
Rattlesnake Beans - I love to braise them with red onions, garlic and fresh basil.
Portobello Mushrooms Stuffed with Goat Cheese, Tomatoes and Bacon
Red Quinoa and Black Bean Salad
Polenta Stuffed Zucchini Blossoms
How to make perfect Steakhouse Style Baked Potatoes.
Summerfest 2010! Green Beans with Tarragon Vinaigrette! Simple and stunning!
Individual upside down pineapple cakes, made with fresh pineapples.
Cucumber and radish salad, an easy to prepare and refreshing summer side dish.
Stuffed Tomato Salad
Israeli Couscous with Olives and Roasted Tomatoes. You use tomatoes in the wonderful savory dressing.
A southern classic - fried green tomatoes
Green beans with garlic and parmigiano reggiano - simple yet sophisticated side dish
Twice Baked Potatoes. (A packet of ranch seasoning makes all the difference.)
Try something different with rhubarb! How about a savoury lentil and rhubarb curry.
Pineapple rasam - a sweet, tangy, light South Indian soup.
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!