Red, White & Bleu Mac and Cheese - A savory option for the Fourth.
Jalapeno Sweet Corn Muffins
Cinnamon Wheatberry Currant Salad. A salad that can be eaten for breakfast studded with tart fresh currants.
Aloo gobhi masala ~ the rustic, vegetarian yet ubiquitous Indian curry - a universal favorite!
Grayson Schmitz's Watermelon Feta Salad with Pepitas and Watercress
Baby (Dutch) carrots cooked 3 ways with maple, balsamic vinegar and garlic thyme. This is a perfect side dish to any roast, steak or BBQ!
This side consists of quinoa tossed in a lemony buttery dressing alongside fresh corn, mint, and scallions. Delicious and picnic- or barbecue-worthy!
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.
Cold Sesame Asparagus and Snow Peas
Pioneer Woman's meatballs - awesome to begin with, but stuffed with a cube of gouda, a great bite! Inspired by Boston's Restaurant Week
Quinoa POWER salad
Quinoa and Avocado Salad in Grilled Pepper Cups
Crispy Baked Zucchini Fries - they are so addictive, you almost forget they are healthy.
Rootbeer Boiled Beans and Bacon: How Boiling Beans in a Pot of Rootbeer Makes Magic
Rich fingerling potatoes that are charred on the grill, basted in garlic and herb butter, and topped with pecorino romano cheese
love this "leaf-to-root" cooking: beets and beet greens salad with yogurt mint and dill
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
Marinated Mussels - New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Watermelon and easy marinated feta cheese make a great salad that's perfect with barbecues.
Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
Zucchini Arugula Salad
Thai pineapple fried rice made with fresh juicy pineapples
Stir-fried garlic peas with coriander - a great, fresh accompaniment or snack
Baked Avocado with Egg and Miso Butter
Sweet and tangy mango, pineapple and watermelon salsa. A juicy and refreshing side dish to fish, grilled chicken or barbeque.
Uniquely sweet and saturated with flavor, caramelized fennel flatbread will not disappoint!
Beer-Battered Onion Rings with Chipotle Dipping Sauce
Orzo & arugula salad with fresh mozzarella and lemon thyme vinaigrette.
Try a fresh twist on pasta salad this 4th of July with this flavorful Cold Asian Noodle Salad.
Basil white bean hummus best served with toasted pita or crudites.
Uttapam - Lentil and Rice Pancakes with veggies. 3 ways! Glutenfree, Indian stove top pizza.
Just shelled spring peas with butter, dill and ribbons of butter lettuce. A special spring culinary treat
Spicy Cantaloupe Cucumber Salad - An easy no-cook side for hot summer days.
Delicious zucchini fries, breaded and baked, served with a roasted onion mayo!