Arugula, Lemon, Parmigiano, & Cherry Tomato Salad: It's my go to salad - the one I crave.
Thai Fried Quinoa is coconut milk-infused quinoa stir fried with ginger, garlic, pineapple and peas, drizzled with a lime-soy sauce.
Spicy Black Bean Soup + tips for successful cooking with dried beans.
Root Beer Braised Sweet Potato Mash
Roasted sweet potato with pecan and maple
Baked Onion Rings - every bit as satisfying as the "real" thing!
Fresh radish and orange salad!
Einkorn (Wheat Berries) Spring Salad Recipe
Spring into springtime with this beautiful watercress and potato soup, served with a dollop of creme fraiche. Rich, creamy and incredibly delicious.
Whole wheat couscous with vegetables is an easy side dish or vegetarian lunch, with just a touch or sesame flavor
delicious, moist, and healthy plum corn cakes.
Vietnamese Shaking Beef
Crunchy cucumber salad with poppy seeds and rice vinegar dressing
Beet "Lasagna": a delicious stacked beet and goat cheese salad with walnuts, shallots and blood orange balsamic vinaigrette.
Chive Risotto Cakes
Orange Sweet Potato Baked Chips with Thyme
Roast parsnip and pears
Shrimp Martini Appetizer with Tomato, Olives & Jalapeno
Quinoa Tabouleh (with translator on the sidebar)
an spicy sauce with mushrooms special for pasta...
try and enjoy (in Spanish with translator on side bar)
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
Deep Fried Eggplants: This deep fried goodness is going to change your opinion about the slimy eggplant forever.
Iranian Lima Beans with Eggs
Colorful Asian Rainbow Slaw - Summer's calling!
Fresh made goat milk ricotta and ruby beet salad with pistachios.
beluga lentil salad - healthy cold salad - the perfect side for any meal. gluten free + dairy free + vegan + vegetarian
Kailan in Oyster Sauce - Blanched Chinese Broccoli served with oyster sauce and crispy fried garlic bits
Laughing Cow Mac and Cheese with Stewed Tomatoes
Raw kale and persimmon salad with parmesan, pine nuts, and a sherry vinaigrette
roasted brussels sprouts with pear... from martha stewart's whole living
Tri-Color Slaw with Lime Dressing - The perfect side dish to a plate of BBQ
Roasted Curried Chickpeas with Rosemary and Thyme - The perfect pre-dinner snack
a new way with baked beans... baked giant beans with cabbage
Cabbage Carrots and Red Peppers...for health from the New York Times