Caramelized Butternut Squash Wedges with a Sage-Hazelnut Pesto
The WFP: Greek Mahogany Potatoes
Fried rice that's quick and full of South East Asian flavours.
Foie gras with figs
Quick and Easy Tomatoes and Okra- a healthy (and vegan!) Southern side.
Stove-top Pumpkin Mac 'n Cheese
Tartiflette: potatoes with thyme and Gruyère cheese
Beet Chop/Beetroot Patty – A street food from Kolkata
Delightful Tomato Rice from the southern state of India.
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Crispy Squid with Garlic Mayonnaise - toCrispy Squid with Garlic Mayonnaise - toss everything in a zip lock bag and you're half way there!
Yams and cinnamon bring the sweet; chipotle powder and cayenne pepper bring the heat.
Quinoa with asparagus and toasted coconut
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
LIGHT scalloped potatoes from Cook's Illustrated's Best Light Recipe
Cream of green onion soup. Scroll down for recipe in English.
Warm Tuna and Bean Salad
Genius Recipe: Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios
Genius Recipe: Jamie Oliver's Smoked Beets
Soya-Vaangi Bhath (Eggplant rice with Soya Chunks)
I made 15 twice-baked potatoes for under $2.00 by using ingredients already in my pantry. Also step by step instructions to freeze for later
Braised Pork Belly Bao - no one can eat just one, but you should probably stop after two. Or three.
Fried Chicken & Waffles
Easy and light mac & cheese souffle.
Lentil Salad with Oven Roasted Tomatoes and Gorgonzola Cheese. Healthy and Delicious!
This salsa will give you tropical visions of white sand, blue water, and falling coconuts
Fennel, Raw or Roasted
Cheese pumpkins - perfectly cute and delicious appetizers for a Fall or Halloween gathering
Lentil fritters, spicy and crispy and ready in fifteen minutes. Caution: very addictive, maybe habit forming!
Cauliflower poppers - they make a great side dish or snack, and they're good for you.
Spicy Potato Wedges
Moroccan Chickpea & Quinoa Salad
Hasselback Potatoes with Creamy Gorgonzola Dressing
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)