Chicken manchurian easy and delicious goes well with other dishes or on its own
Indian Chicken Biriyani, with step by step photo instructions
Perfectly crunchy, these oven fried sweet potatoes are the best I've ever made.
Whipped Sweet Potatoes
Afghan Chicken Pilau topped with Carrots and Raisins
Warm Orzo Salad with Beets & Greens
Upside down pear chocolate cake in a cast iron skillet
Kabocha no Fukumeni (Japanese simmered pumpkin). Fall is umami incarnate. With Bittman-style recipe.
Greek Panzanella Salad
Roasted Root Vegetables with Feta & Pumpkin Seeds. My relationship with beets.
Crimini and button mushroom biscuits with spinach and Parmesan. Photo tutorial.
Making green beans with a special technique to preserve the green color
Roasted Breakfast Potatoes: Simplified
Next stop: Tomatoland. Exit here for Israeli couscous with turmeric, caramelized onions, and a riot of cherry tomatoes.
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
Roasted Nugget Potatoes
I love the small brown lentils for this easy side dish of Indian Spiced Lentils, but any brown lentils will work.
Fettuccine with pesto cream sauce.
Barbecue beans with smoked brisket and Shiner beer.
Braised red cabbage with apples and red wine.
Okra and Eggplant Stew
Maple Baked Beans
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
Pork Rillettes ( in French with Translator )
Creamed Spinach, Lightened Up!
This braised cabbage dish also features apples and red onions. It's a great side dish that goes will all sorts of things.
Sweet and spicy eggplant curry stuffed with spices and coconut
Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.
Peas with a fresh goat cheese tarragon sauce
A Cozy Kitchen makes Turnip & Potato Patties
Delicata Squash Rings: Just one of the many dishes we created during the 5th week of my culinary class...
Garlic Parmesan Roasted Potatoes
You can make light and crispy tempura at home!
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)