tag: Side

tartepink.com

Purslane two ways: Purslane Salad with Barley and Purslane with Garlic Yogurt

Purslane two ways: Purslane Salad with Barley and Purslane with Garlic Yogurt

www.food52.com

Dirt Candy -- Candied butternut squash

Dirt Candy -- Candied butternut squash

blogs.babble.com

Make the holidays delicious with this creamy, cheesy potato dish.

Make the holidays delicious with this creamy, cheesy potato dish.

katieatthekitchendoor.wordpress.com

Curried apple couscous - a quick, healthy, and savory way to use up some apples!

Curried apple couscous - a quick, healthy, and savory way to use up some apples!

angiesrecipes.blogspot.com

Baked Stuffed Hokkaido Pumpkin

Baked Stuffed Hokkaido Pumpkin

sweetlifebake.com

Poblano Mac and Cheese from the Homesick Texan Cookbook, super spicy good!

Poblano Mac and Cheese from the Homesick Texan Cookbook, super spicy good!

www.herbivoracious.com

Braised fennel - and learn the right way to braise

Braised fennel - and learn the right way to braise

www.familyspiceblog.com

Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.

Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.

allsalad.com

Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!

Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!

veryculinary.com

Creamy Cauliflower Cheddar Soup

Creamy Cauliflower Cheddar Soup

www.dishingthedivine.com

These roasted green beans are crunchy, salty, and out of this world delicious.

These roasted green beans are crunchy, salty, and out of this world delicious.

junglefrog-cooking.com

Griddled courgette carpaccio with chickpea salsa

Griddled courgette carpaccio with chickpea salsa

allsalad.com

Potato and Egg Salad is an easy-to-make boiled salad recipe.

Potato and Egg Salad is an easy-to-make boiled salad recipe.

drizzleanddip.com

Singapore vegetable noodles

Singapore vegetable noodles

www.livelovepasta.com

“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!

“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!

www.mypaneburroemarmellata.com

Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!

Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!

www.marthastewart.com

cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!

cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!

www.food52.com

Roasted Sunchokes with Hazelnut Gremolata

Roasted Sunchokes with Hazelnut Gremolata

www.ildiariogastronomico.com

Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes

Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes

www.peasandcrayons.com

These Crunchy Coconut Shrimp Won-ton Cups are baked, but taste fried!

These Crunchy Coconut Shrimp Won-ton Cups are baked, but taste fried!

saboresdecanela.blogspot.com

Stuffed tomatoes with bacon, cashew nuts and corn flour (in Portuguese)

Stuffed tomatoes with bacon, cashew nuts and corn flour (in Portuguese)

www.mybestdaysever.com

Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!

Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!

dailywaffle.com

Hatch chile mac and cheese, plus what happened to large elbow macaroni?

Hatch chile mac and cheese, plus what happened to large elbow macaroni?

thevillagecook.com

Tater-tot casserole topped with onions and cheese

Tater-tot casserole topped with onions and cheese

www.lovefoodeat.com

Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle

Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle

theyummylife.com

Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.

Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.

www.cherryteacakes.com

dilly beans

dilly beans

marcussamuelsson.com

Maple-Miso Glazed Tofu with Broccoli and Winter Squash

Maple-Miso Glazed Tofu with Broccoli and Winter Squash

snailsview.com

Lavender and Rosemary Roasted Potatoes

Lavender and Rosemary Roasted Potatoes

www.sippitysup.com

This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.

This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.

www.turntablekitchen.com

Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.

Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.

userealbutter.com

Comfort and warmth from simple lentils: Indian dal.

Comfort and warmth from simple lentils: Indian dal.

zmagazynu.blogspot.com

Glazed pumpkin with honey, sake and sesame {not in English}

Glazed pumpkin with honey, sake and sesame {not in English}

www.food52.com

Caramelized Butternut Squash Wedges with a Sage-Hazelnut Pesto

Caramelized Butternut Squash Wedges with a Sage-Hazelnut Pesto

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