Bombay Aloo: when curry met potatoes...
Baked Hasselback Potatoes - a break from the baked potatoes
Syrian style meatballs with dried cherries
Apple Upside-Down Biscuits. Dessert or breakfast - you decide.
A little side dish confessional that's sure to get me kicked out of the food blogger world, plus a recipe for Quick & Easy Dirty Rice.
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Roasted Broccoli with Garlic - Give broccoli another chance!
Roasted Beetroots with a dash of balsamic vinegar.
Sweet Potato Fries with Garlic & Fried Sage
Broccoli Salad and pregnancy cravings
Crushed & Fried Potatoes
Chunky cranberry applesauce is a great substitute for the typical cranberry sauce on the holiday table. And it is easy as can be!
Making naan is easier than you think!
Pumpkin soup in baked pumpkin bowls
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!
Chickpea-Red Quinoa Pilaf: A delicious and pretty way to enjoy this high protein grain!
2-2-3-4-5 Braised Chicken
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
10-Minute Beets with Shallots, Garlic, and Chives
Roasted Green Bean Fries - they taste like french fries!
Easy and tasty fried potatoes with porcini mushroom and apple [recipe in French and Italian]
Have a seasoned cast iron skillet? Try this delicious recipe from Cooking Light for Herbed Potatoes!
Brussels Sprouts with Maple Buttered Pecans
Green beans with feta and balsamic vinegar - Irrisistable combination of snappy fresh beans, soft salty feta and sweet balsamic vinegar.
Stovetop Roasted Fingerling Potatoes
BREADED CAULIFLOWER. Recipe with step-by-step photos!
Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Pumpkin Cous Cous
Spicy White Bean Dip. Great for weekend parties or football.