Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Brussels Sprouts Salad a la M. Wells
This zucchini-flecked cornbread walks a delicious line between sweet and savory.
Need a side for your BBQ cookout this weekend? Try this smokey-sweet salad.
Spicy Pickled Dilly Beans: Salty, crunchy, vinegary and spicy, these easy pickled beans are a perfect way to preserve a bountiful bean crop.
Salmon with Roasted Peppers and Asparagus. Roast your own peppers to make this even better!
This All American Potato Salad is buttery with a slight tang and the perfect dish to share at your next summer potluck...
Cartofi Aburiti - Romanian Potatoes. Crisp on one side, Soft on the other.
the mac and cheese recipe from wolfgang puck's ultimate luxury steakhouse, CUT in Beverly Hills
Zucchini Blossoms stuffed with Feta cheese and mint. Ready for frying!
Slow roasted cherry tomatoes.
This grilled romaine salad is super easy to make, yet super fancy to serve!
Cold Romano Bean Salad – Trading vibrant color for vibrant flavor in a great summer salad.
Meat on the grill is yesterday's news. Try all things veggie this time around!
Milk Peas - simple and sublimely delicious.
Vegetarian "anticuchos": seasoned grilled vegetables.
Coconut chutney flavourful and easy to make
Spicy Skillet Roasted Cauliflower
Quinoa Salad with Chickpeas, Kalamata Olives & Mint
You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!
kale & chickpeas in a creamy, spicy cashew sauce - vegetarian or not, this one will leave you speechless
Green Bean and Snow Pea Salad
Spinach Gunge - who would have thought gunge would be so delicious? Take the plunge, and make the gunge!
A colorful veggie salad with corn, peas, crunchy water chestnuts, pimentos and a flavorful lemon mayonnaise dressing.
Farro Salad with Marinated White Anchovies
Mexican Toritos- colorful mini peppers stuffed with a shrimp and queso fresco filling.
Plump shiitake mushrooms braised in a light, tangy broth. Flavored with garlic, sherry vinegar, and fresh thyme.
Cornbread with a Pumpkin Twist
Mexican Quinoa - Mexican Rice done with Healthy Quinoa
Grilled Wings - BBQ, Hot and Rubbed.
Simple Everyday Long Beans – long beans stir fried with South Indian spices
Crispy Baked Zucchini Fries