Balsamic roasted Brussels sprouts. The vegetable you just thought you didn't like.
Black Olive & Pistachio Pesto. This simple sauce will quickly transform any meal!
A healthy alternative to an unhealthy indulgence.
If you are a risotto fan, you will love this one!! Ham & Pea Risotto
Baked Tex-Mex Potato With Pico De Gallo
Braised rainbow carrots with thyme & white wine.
Fresh and tart green apple salsa
[recipe] Green Olive Mashed Potatoes.
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy - Spicy and succulent, tastes heavenly with steamed rice and a drizzle of ghee
[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Fresh Pico De Gallo is well worth the effort
Cauliflowers and Brussels sprout gratin with Italian touch [recipe in French and Italian]
Sauteed Brussels Sprouts made a believer out of me
Purple Parsley Potatoes. A delicious tongue twister.
Simple and Delicious - Roasted Cauliflower with Garlic
Can’t Believe It’s Not……Mashed Potatoes? Smashed Cauliflower that is just as creamy and flavorful but an 8th of the calories!
Spiced Crumbs-Mix of Wheat Germ, Chili Flakes and Japanese Togarashi spice: even plain Zucchini can rock you!
Israeli couscous salad
Turning pineapple upside down cake...upside down! A new twist on a classic. A Two Layered Pineapple Upside Down Cake.
Roasted Sweet Potato and Spinach Risotto
[FEATURE] a new year's resolution friendly recipe with CHOCOLATE! roasted butternut squash with cacao nib vinaigrette...plus winner of ScharffenBerger overdose
Baked potatoes with balsamic caramelized onion and mushroom
Sauteed Balsamic Brussel Sprouts
Tart pomegranate juice creates the perfect glaze for sweet carrots that can be served hot or room temperature.
Review of a recipe on the current cover of Saveur Magazine... a chef's favorite: Broccoli with Cheetos
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Indian spiced pinto beans
A delicious combination of kumquat and yuzu give the classic Sidecar a new twist. Also, some thoughts on post-holiday detox.
Root Vegetable Gratin
Maple Glazed Carrots make the perfect healthy and comforting winter side dish, scented with freshly ground black pepper, parsley and orange.
The Ultimate Potato-Gruyère Gratin.
Roasted Garlic Mashed Cauliflower
A savory carrot souffle side dish, deliciously healthy for you.
15-Minute Farrotto with Sage and Butternut Squash