Vegan Peanut Rice Salad
Nobu's Fried Asparagus with Miso Dressing
Crispy Baked Sweet Potato Fries with Basil Salt and Lemon Garlic Dipping Sauce
Wild Rice Salad with Crispy Mushrooms, Cherries, and Toasted Almonds - an awesome new way to use grains!
Roasted Artichokes and Roasted Garlic
Perfectly cooked asparagus spears in oyster sauce and red pepper flakes. Plus Father's Day meal and dinner ideas father's will love.
Sauteed Purple Baby Artichokes
Moroccan Spiced Roasted Mushrooms
Baking from La Tartine Gourmande Cookbook: Upside Down Cranberry Cake
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Orange Ginger Tempeh & Brown Rice Salad with Orange Balsamic Vinaigrette. Popping with flavor. My new fave salad (vegan). Make in 10 mins
Jean-Georges Vongerichten’s Ginger Fried Rice
Crostini of beans, tomatoes and gremolata (in Spanish with translator)
Baked Barley Risotto with Vegetables is an easy way to both avoid cooking at the stove AND easily incorporate seasonal veggies into dinner.
Guide to Roasting Summer Vegetables. Lots of recipe ideas for easy sides.
Crispy oven baked taro root fries with spicy sriracha ketchup. Naturally vegan and gluten free.
A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.
Bacon Potato Salad with fresh snipped garden herbs (and homemade mayo!)
Peach Salsa for ladling over your favorite protein.
Mexican Cole Slaw by adding Cilantro and Queso Fresco dressing
Khandvi- Chickpea flour Roll ups stuffed with Kale and Cilantro. A must try savory snack! Vegan Glutenfree
Fresh beets roasted for a delicious salad.
Creamy Cucumber Salad dressed in Tzatiki sauce
The Decadent Peanut Butter Ice Cream Sandwich
Skip the tears, keep the flavor with Caramelized Shallots
Sauteed Brussels Sprouts With Goat Cheese
strawberry balsamic upside-down cake
Parmesan-Garlic Popovers... a scrumptious twist on an old favorite.
French Onion Soup Potstickers. When it's too hot to make soup, make chewy, pan-fried potstickers instead!
Sautéed Green Beans with Spicy Korean Chili Pepper Sauce
Bacon & Mushroom Risotto
Tabbouleh with Sorrel, Red Pepper, Quinoa and Chickpeas adds a refreshing twist to traditional Tabbouleh. Vegan.
Cauliflower turned into a light, fluffy and spicy 'couscous".
fresh corn salad..simple and perfect