Golden Coconut Brown Rice -- turmeric and coconut milk add a flavor & nutrition boost; gluten free, vegetarian, vegan
Warm cumin in the gouda compliments the anchovies perfectly in this melty, gooey sandwich
Fresh and tender asparagus with crispy edges sautéed with slightly sweet and buttery caramelized spring onions.
Greek Roasted Potatoes with Lemon Vinaigrette
Braised Potatoes with Lemon and Scallions
Wilted Chard and Basil-Grapefruit Sesame Salad Recipe ~ A sweet and savory, delicious salad packed with flavor and nutrients!
Parmesan Asparagus Fries
Garlic Roasted Asparagus with Fresh Herbs and Lemon
3 Musketeers Fudge Brownies - The perfect indulgence
Roasted Asparagus with Lemon-Almond Pesto
Quick & Easy Kale and Bacon
roasted satay cauliflower
baked sweet potato chili cheese fries
Seared Scallops with Shrimp, Herb and Spring Vegetable Risotto
Gooseberry Pickle - Perfect to wake your taste buds.
Cucumber and tomato salad
Brown Sugar Bacon Brussels Sprouts - Salty, sweet and caramelized. Just like they should be!
Roasted Butternut Squash Rice - great as a side or on it's own.
This simple garlic cabbage slaw is the perfect side dish for your next gathering.
Coconut Shrimp and Basmati Rice
Fregola pasta with ARUGULA pesto. A twist on the tradition that is refreshing for your spring menu.
Steak fries tossed with hot sauce, bacon, and green onions and then topped with melty bleu cheese and cheddar cheese!
Cauliflower Cheese - A favourite (or not) side dish. Awesome with a roast dinner. Even better straight out of the dish.
Mango and Black Bean Salsa - bright and refreshing to welcome the warm weather!
German Potato Salad features bacon & a dressing of red wine vinegar, oil, and beef broth for tons of flavor! Serve it at your next BBQ!
Smoky Brussels Sprouts with Avocado and Lime - roasted veggies tossed with lime and avocado make a fresh and filling dish. Paleo and Whole 30 friendly.
Easy, bright and flavorful Spring-y Lemon Risotto is a perfect side dish for spring veggies and seafood!
Hot potato with peanut butter
Vegan Cashew Cheese. Easy to make, nutritious and yummy. Can't go wrong with that combo!
Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side
Simple and fresh Carrot, Fennel & Olive Slaw (vegan)
Sautéed Brussels sprouts with spicy 'nduja and preserved lemon
Honey Glazed Anchovies (Korean banchan/side dish)
Pineapple Upside Down Cake Doughnuts :: Retro, nostalgic, and totally fun!