i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage
you know how i am about mushrooms and kale... red rice quinoa stuffing with mushrooms and kale
brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...
NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries
Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette
2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad
Green bean casserole that's not from a can.
Mashed Potatoes with Caramelized Onions and Goat Cheese
Crispy Delicata Squash Rings with Fennel & Apple Relish
Elbow Noodle Fideua
Lightened Up Three-Cheese Macaroni with cauliflower as the secret weapon
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
Orange Whipped Sweet Potatoes
Brussels sprouts with chestnuts - a wonderful holiday side dish.
Roasted sweet potatoes with garlic and sage. A healthy side for your Thanksgiving meal.
This super creamy mac and cheese will be a huge hit at your Thanksgiving table!
Methi matar malai ~ An aromatic creamy curry of fresh Fenugreek leaves and green peas.
Who says risotto has to be made with rice? We use farro instead ... to create a Carrot & Zucchini Farro Risotto
One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?
Carrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving
Simple, delicious, fresh homemade salsa!
A healthy version of traditional Southern candied yams.
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
Gingered Cranberry Fig Chutney
Roasted Red Pepper and Feta Mashed Potatoes
Mediterranean Roast Capsicum
Pork Tenderloin with Cranberry-Raspberry Sauce
"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"
"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"
Butternut Squash Risotto, an alternative side dish for your Thanksgiving table.
Stuffed Carnival Squash
A great Thanksgiving side dish: Roasted Brussels Sprouts with Balsamic Vinegar
Pecan, Cranberry Stuffing with Sausage. Classic Thanksgiving flavors without all the guilt. Plus a make-ahead tip!
Crispy on the outside, tender on the inside- perfect roast potatoes with a secret ingredient!