A side dish that's easy, cheesy and green!
An attempt at Pho!
Stir-Fry Hong Kong Kai Lan With Rice Wine
Kohlrabi, Beet and Apple Slaw - surprising and delicious. Eat it and weep.
Patatas Con Alioli By Miriam Garcia
Red Wine Spinach
Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片
Baked potato stuffed with Mexican spiced chicken
Cold Asian-Inspired Asparagus - Quickly cooked and then tossed with a soy sauce based dressing, this cold asparagus dish is full of flavor.
Soyaki Braised Potatoes and Broccoli
Oh my grilled cheeses, these are some tender baby back ribs that fall right off the bone!
Fregola di Pomodorini
Tender Jackfruit in Rice with Garlic & Black Pepper - mild and simple flavours, perfect if you are new to tender jackfruit!
This vegan salad is a great summer picnic staple.
These Grilled Whole Vidalia Onions are smoky, sweet, and tender. They make a perfect side dish or sandwich topper!
Bacon fried rice with vegetables--great as a main dish or a side dish!
Linguine with Artichokes: This pasta is amazing and it doesn’t take much long to prepare. Make it with chicken, shrimp, or just skip the meat altogether.
A new twist on hummus! Try this delicious edamame alternative to chickpeas!
Crunchy broccoli salad with bacon, raisins, cashews, red onion and a tangy-sweet dressing.
Broccoli Pesto with Lemon & Avocado - Orzo pasta tossed with broccoli pesto, pine nuts, and avocado. A healthy lunch or side dish.
Crispy Oven Baked Garlic Fries with Garlic Aioli - You'd never know this garlicky favorite was lightened up!
Pasta Salad with Tomato, Zucchini, and Chives with a hint of lemon and a sprinkle of Parmesan this is a light summer treat.
A Roman classic - Cacio e Pepe - contains just cheese, pepper, olive oil and spaghetti. It's a perfect side dish for summer grilled meats.
rhubarb takes on a pretty sunset glow stop a rhubarb upside down cake...
Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
Grilled Caesar Salad - touched with smoke and lightly charred, this variation on a classic will soon be a summertime favourite!
Quinoa, Courgette and Micro green salad
all about *texture* ... red or black quinoa with sprouted lentils (which you can do yourself at home!) and peppery arugula ...
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Hasselback Potatoes - with variations!
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Jicama Dill Salad, raw, vegan and gluten free!
Roast Onions from Forgotten Skills of Cooking by Darina Allen
Lemon And Scallion Gougeres