Spicy Cajun Tuna Cakes
Fragrant Chicken Biryani - A delicious way to use up leftover chicken.
Zucchini blossoms. The possibilities are almost endless.
Minced Cauliflower cooked with flavorful spices - Gobi ka keema
Warm Chickpea and Green Bean Salad with Provencal Aioli
Thrown together easily in the food processor- this Creamy Herbed Spinach Dip is both quick and flavorful!
Cream of broccoli coconut soup - a creamy, healthy, tasty soup made with broccoli, potato, a touch of chilli and coconut milk
Twice baked potatoes- Cheesy mashed potato stuffed into a baked potato skin.
Breakfast Chorizo Quesadillas Topped with a Fried Egg
Mango Salad with Fennel Frond Pesto
mashed potatoes are recipe 207 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Tuna Pasta Salad....lightened up style.
Copycat KFC Crispy Potato Wedges
Maple-glazed meatballs with pineapple
Roasted Cherry Tomatoes on the Vine
Are you tried of the usual fish curry and looking for interesting version? Why don't you try this Ney Meen Curry /Seer Fish Curry!
Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing
Spicy Korean Cucumber Salad
Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
Roasted vegetables with bacon
Cheesy Corn Bread with Roast Pork and tomato relish
Grilled corn and broccoli add satisfying crunch to this summery tricolor pasta salad.
A medley of red, white & blue mini potatoes with bacon & a special sauce, make your next BBQ better...
Summer Hemp Power Salad with creamy avocado dressing. Ready in 10 minutes with 15 grams of protein per serving.
Grilled Zucchini and Portobellos with Mustard and Herbs
Pajeon (Korean Scallion Pancakes). You don't have to visit a Korean restaurant to enjoy this popular and easy to make appetizer/side dish.
Maple Glazed Roasted Carrots
Braised Green Beans - tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.
Quick and easy, this Indian-spiced stir-fry is a deliciously seasonal side dish.
Lentil and Farro Salad
One of the little things that makes me happy from deep within and puts back the smile of my face is a bowl of dal.
Snake Gourd Stir Fried with Yellow Split Moong Dal.
Sweet Potatoes. Baked. Stuffed. And over-stuffed.