The humble sweet potato is such a rich flavour base for fresh herbs, garlic and onions.
Pecorino-Roasted Fennel & Carrots
Potato and celery root mash with coconut milk
Potato Salad with Roasted Red Peppers and Olives.
Green Beans with Feta and Dill - a zesty, flavorful way to enjoy fresh green beans this season
Asparagus with pomegranate syrup. Fast, easy, and super delicious. It's a perfect side dish for a spring supper or brunch.
Southern-style pineapple-upside down cake in individual servings.
Prawn and Mackerel Stuffed Avocados
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
Nectarine upside down with almond streusel filling. Crunchy inside ! with little sour nectarine topping. Got a scoop of vanilla ice-cream?
Roasted asparagus with walnut crema and Pecorino Romano
Pan-Roasted Asparagus - a great-tasting and easy recipe for cooking asparagus
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
Portobello Mushrooms stuffed with Quinoa, Kale, Raisins and Veggies.
Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
Southwestern Sweet Potato Gratin
This delicious gratin will chase away the winter vegetable blues.
Orange-Fennel Salad: Sweet oranges, crispy fennel, and just a bit of dressing make for a fantastic combination.
Garlic, Butter, and Cheddar Cheese all twisted up into a piece of bread!
Warm chipotle cheddar biscuits... they're just begging for a pat of butter!!
Blue & Green Tart
Roasted asparagus with manchego cheese.
Scandinavian-style golden corn and potato mash.
These sesame noodles are a snap to make, and are definitely worth fighting over.
Soaring into the Side Dish Stratosphere with Rocket Beans
Israeli couscous...these pearly morsels are a perfect complement to any fish or chicken entree.
Manet's painting A Bunch of Asparagus deconstructed to make Asparagus with Hollandaise Sauce
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!
Asparagus gruyere tart.
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
Lebanese Cucumber, Tomato & Celery Salad. Here's a light and refreshing side salad for your next dinner.
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
This gorgeous salad filled with fruit, pecans, and blue cheese is perfect for spring! The accompanying dressing is tangy with just a touch of sweetness.