Beetroot purée, sliced and roasted, Red Gooseberries pickled and Fennel pollen
Julia Child's Celery Root Remoulade | Week 12
the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
melon and cucumber are a perfect pairing... Melon Cucumber Tomato Salad with Champagne Viniagrette
obviously going to need new recipes to use up all that summer squash... Summer Squash and Red Rice Salad with Lemon and Dill
Charred Green Beans with Harissa and Almonds
Roasted Potato Salad with Caramelized Onions, Bacon, and a Warm Bacon Vinaigrette
Cherry Basil Quinoa: fun Summery dish to use up that quinoa in your pantry.
Fresh, simple, tomato jam
These Zucchini Fritters use fresh basil to give them that extra something.
The perfect rice portion mixed with fava beans and cooked in a roasted pepper. Fancy looking and oh so easy!
Mexican Rice recipe - Home made mexican rice
What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole now choles are chickpeas infused in Indian spices.
Longganisa and Atsuete Fried Rice - deliciously simple, deliciously Filipino
Sun-Dried Tomato and Sweet Corn Farro Risotto
Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto.
Raw Corn and Jicama Salad
zucchini blossoms with roasted eggplant
curry grilled zucchini rollups with goat cheese + roasted red pepper stuffed inside
Tofu can be a tasty treat if done right. This tofu is chilled with scallions, soy sauce, sriracha, and sesame.
You don't need a deep fryer to make crispy fries. These garlic parsley fries are baked in the oven!
Tomato and toasted almond basmati rice
Roasted potatoes with cumin and Sichuan pepper
Roasted Sprouted Chickpeas with turmeric and chili. Sprouted chickpeas are healthier and get roasted quickly.
Healthful Mediterranean Farro Salad is quick and painless to make, easily scaled for a crowd, and bursting with flavor
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.
Herbed Hasselback Potatoes - Impress your guests with this beautiful way to make roasted potatoes.
Fingerling Potatoes: Spice up your potatoes with an Italian Arrabbiata Sauce.
Sizzling Kangkong (Water Spinach)
Nutty and light cous cous salad
Sambal Okra with Coconut Saffron Brown Rice
Sauteed Corn with Spicy Compound Butter
Mexican grilled corn salad with cheese, avocado, cilantro, and a creamy dressing.
Your favorite salt and vinegar potato chips turned into a tasty side dish