Savory oat pilaf. Trust me - it's amazing!
Tomato Fennel Gratin.
Anna Klinger's Grilled Chard Stems with Anchovy Vinaigrette
Okinawan Sweet Potatoes ~ their stunning purple color deepens and brightens as they cook.
Scalloped potatoes with aged gruyere cheese, a classic casserole dish that's hard to beat.
One pot vegan + gluten-free meal with masala, fresh veggies and basmati rice
This is no ordinary coleslaw.
Wheat berry Pilaf with red bell pepper, onion, green peas.
Try out the stunning flavors in this Apple & Manchego Cheese Salad
Delicious potato leek soup...tastes creamy without the cream!
Basil Pesto Parathas, a very flavorful Indian flat bread
Healthy & Delicious Homemade Mayonnaise Recipe
Harvest Tortellini Soup: butternut squash, cheese tortellini, bell pepper, parmesan cheese, yum, amen.
Leek and Potato Soup — This Classic is Wonderful as a First Course, Hearty Enough for a Main
Bulgur Pilaf with Almonds
Vegetarian French Onion Soup
Miso Tomato Salad Dressing--an easy, tasty way to use your end-of-the-season tomatoes
Shrooms Biryani recipe (mushroom Biryani recipe)!
Mushroom Biryani - Fragrant Basmati rice cooked with Biryani spices & Button Mushrooms
Honey BBQ Wings and Cool Ranch
Lemongrass Cilantro Chicken
Parsley cheese croquettes, or how to recycle old bread.
Classic mac and cheese with a little twist - turkey bacon!
A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!
Sauteed Kale with Raisins & Pine Nuts
Salvadoran Pupusas de Queso con Curtido (Cheese Stuffed Masa Cakes with Cabbage Slaw)
Spicy Cauliflower and Chicken Sausage Gratin. A lighter take on a Gratin that is packed with flavor. Perfect paired with Roast Chicken
Brussels Sprouts Sauté - a great autumn side dish
Crispy Kale Salad - with a zingy lime and fish sauce dressing!
3 Cheese Skillet Lasagna, in 30 minutes! Packed with traditional flavor, one skillet in half an hour!
A delicious side dish using only five ingredients.
Kind of maki made with thick cucumber slices, stuffed with fresh cheese and herbs.
If you can still get summer squash, you must try my sister Val's easy and amazing recipe with tomatoes and Parmesan!
The Stock Pot: Sensational Sides – Oven-Roasted Mushrooms with Butter, Garlic and Parsley