Asian beans and potatoes.
A simple Quinoa and Sweet Potato Salad
Mussels with hot pepper and garlic
Super quick and easy Roast Duck, Char-grilled Peach and Orange Salad (Valentine-free zone guaranteed) :P
Gluten Free Eggplant Parmesan Stacks - a better way to enjoy eggplant parmesan. Step by step photos.
A decadent mashed potato dish covered in cream and Gruyere. It is a perfect accompaniment to any roast.
Baked Acorn Squash with Curried Rice Salad
Perfect Austrian Potato Salad from Cooks Illustrated
Brussels Sprouts with Chestnuts and Pancetta
Shrimp Fried Rice...make this classic take-out dish at home!
Tomatoes stuffed with rice, basil, parmesan and garlic. Vegetarian.
Bacon-cheddar corn bread, made the only acceptable way: in a cast-iron skillet.
Pineapple fried rice - a Thai version of the takeout staple.
Luxurious Cauliflower Cheese with Bacon and Leeks
Accordion Potatoes: A fun twist on a plain old spud.
[FEATURE] after all these years in the background, a vegetable's star is finally rising... roasted colorful baby carrots recipe
Spanish Chorizo and Bean to warm you up on a chilly night!
Savoury cauliflower fritters
Prebranac, Serbian Baked Beans
Carrots roasted with a popular Middle Eastern spice.
Egg rice with fried onions, delicious Asian treat [in Romanian, translator at bottom of left sidebar]
This dish converted me into a BEET WORSHIPPER.
Longing for Spring? This recipe for Peas with Lettuce might help.
Super savory Raw Kale Salad. Vegan and Gluten Free
This mashed cauliflower dish topped with crispy garlic and shallots is a spin on the classic Indian dish Aloo Ghobi.
Crusty Bread. Homemade crusty bread.
risotto stuffed portobellos. another great excuse to make a double batch of risotto!
Vegan jalapeno poppers — who knew vegan cheese was so delicious?
Parsley Potatoes, inspired by a Basque Grandmother.
Bacon cheese pizza puffs
Acar is an Indonesian style of pickle. It can be made from cucumber, pineapple, carrot, shallot and chili.
Mexican Rice - Sopa de Arroz - light and fluffy, the way it's supposed to be but so rarely is!
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...