A classic baked potato with a twist: arugula sautéed with butter and garlic, topped with parmesan cheese
your new favorite side dish: Roasted Zucchini and Chickpeas with Lemon
Barbecued Black-Eyed Peas
Asianesque Brussels Sprouts
Roasted cauliflower with hazelnuts, from "Jerusalem," by Yotam Ottalenghi
Butternut Squash Strozzapreti.
Another classic dish with potatoes and fenugreek leaves/ greens, you are sure to fall in love with the flavor
Roasted Asparagus with Bacon Vinaigrette
Skip the store-pouch pasta side dish pouches and make Creamy Garlic Shells at home!
When you need some omph - Chard With Capers, Anchovy and Sun-dried Tomatoes
Pasta salad with tomatoes, feta, and olives. So simple, so good!
Creamed Spinach and Basil - a recipe from the great Jean Georges
Greek salad on a stick---photographed, illustrated and eaten up (great recipe included)
Cheddar Cheese Bread
Oven roasted baby potatoes, with Parmesan, garlic and coriander leaves!
Savory mashed potatoes recipe is made from Yukon gold potatoes. This salty and yummy recipe is a perfect side dish for your non-veg platter.
Couscous Apple Pomegranate Salad
Chutney-Glazed Carrots with Ginger and Parsley
Crabby Cheese with Mac and Peas
Banana Flower Stir Fry - Side dish packed with dietary fibers,protein, vitamin E and more
Kale Chips with Butternut Squash Oil & Sea Salt
Moroccan Spiced Sweet Potatoes and Carrots
Cilantro Potato with Nigella Seeds: A Healthy Side or Salad to complement your meal
Lightly sauteed brussels sprouts with toasted hazelnuts and apple cider vinegar
Cheesy Cauliflower "Bread"sticks - low carb and so flavorful, you won't miss the real thing!
Couscous with Swiss Chard
Bhindi Masala ~ Okra cooked with tomato garlic and spices, a great vegetarian side.Learn how to make okra not slimy.
Farro Salad with Sun-Dried Tomatoes, Spinach & Cashews - A powerhouse of nutrients!
Vietnamese style daikon salad: A great appetizer to serve with Champagne or white wine!
Oyster & Sausage Stuffing
Asian style green beans on brown rice--Vegan and gluten-free
Crispy, salty and incredibly addictive. You never want your cauliflower another way again!
Homemade Re-fried Beans. So easy you will never buy canned again.
Moroccan Roasted Vegetable Bruschetta