Sun Dried Tomato Polenta.
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box
Risotto alla milanese (with saffron and parmesan). A touch of sun [recipe in French and Italian]
Asian Fried Rice with veggies, tofu and basil is a comfort food by itself!
This Lightened-Up Mac & Cheese with Cauliflower gives a healthy twist on your favorite comfort food!
Asiago Mashed Potatoes and Broccoli
Lobster corn chowder w/ Bacon! A hearty creamy soup, perfect for the winter nights. Easy to make!
Korean Spinach and Bean Sprout Soup (soybean paste based)
crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
Chili Lime Taro Fries
Spicy and flavorful roasted baby potatoes
smooth and rich without all the fat. sweet potato mashe is the perfect side to a healthy meal!
Mustard seed & garlic pickles
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
The secret to the rich, creamy flavor of this cinnamon squash? Almond butter.
Zucchini tart with herbed-lemon ricotta
Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.
Chili Stuffed Sweet Potato- perfect dinner for two!
Korean Soy Braised Baby Potatoes
Rosemary & Lemon Chicken with Asparagus
Chickpea battered fried cauliflower
Brussels Sprout cooked in mustard, cumin, urad dhal and sprinkle with grated young coconut.
Marinated Olives with Garlic, Thyme and Rosemary
Couscous Salad with Butternut Squash and Cranberries
How to eat gourmet while indulging in your childhood favorite: mac and cheese.
Thinly sliced velvety potatoes bathing in cream, parmesan cheese, garlic, and a hint of thyme are stacked high in individual porportions perfect for a dinner party.
Steamed Greens with Honey-Sesame Dressing
Heart-healthy red salad with wheatberries, beets, pomegranate & dried cherries.
Creamy mac n cheese made with truffle oil!
Creamy Mashed Potatoes with Roasted Garlic and Asiago Cheese...to accompany my Coq au Vin main course.
Tuscan kale salad with lemon, Parmesan and addictive roasted spiced chickpeas.
Roasted Broccoli and Sprouts. With Bacon. And cheese. Delicious.