Grilled Zucchini and Portobellos with Mustard and Herbs
Pajeon (Korean Scallion Pancakes). You don't have to visit a Korean restaurant to enjoy this popular and easy to make appetizer/side dish.
Maple Glazed Roasted Carrots
Braised Green Beans - tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.
Quick and easy, this Indian-spiced stir-fry is a deliciously seasonal side dish.
Lentil and Farro Salad
One of the little things that makes me happy from deep within and puts back the smile of my face is a bowl of dal.
Snake Gourd Stir Fried with Yellow Split Moong Dal.
Sweet Potatoes. Baked. Stuffed. And over-stuffed.
Sautéed Zucchini with Basil Leaves
Fresh Salsa Fresca
Caprese Salad with Cucumbers
watermelon salsa is the perfect dish for your party!
Buttery tarka dhal with crispy ginger - a recipe must have for curry lovers!
"Pizza" Pasta Salad
Aloo Gobi: Indian spiced potatoes and cauliflower
Guacamole recipe, a healthy vegan alternative for the cheesy dips!
Say au revoir to traditionally greasy French fries, and opt for this crispy, Rosemary Romano Oven-baked version at home!
Taiwanese Grilled Corn
Spicy grilled corn with a sassy Latin twist.
White Peach, Almond and Arugula Salad
Oven baked fries - a perfect side dish for all your grilling favorites.
Raw Veggie Wraps with a 4-Ingredient Drinkable Peanut Butter Dipping Sauce
Brown Sugar Candied Baby Carrots. Simple, delicious and tastes just like candy.
Garlic Cumin Potatoes
Greek Dip Platter. Flavor-packed, no-heat required light lunch or supper!
Beets with Endive, Citrus and Radish Salad, Basil-Goat Cheese Crostini
A salad perfect for summer BBQs. The creamy feta, lemon and parsley dress the chickpeas to make the perfect accompaniment to grilled meat.
Mussels with Garlic Aioli.
Make your own baked sweet potato fries with homemade honey mustard dipping sauce. Insanely addictive!
Moroccan Bulgur, Quinoa, Chickpeas, and Roasted Carrots (scroll down for recipe in English)
Healthy sounding, DANK tasting
Happiness in the form of sweet summer corn and grilled avocados.
Green Beans with Shallots and Walnut Oil, the best part of my passover plate.