Steamed tofu with minced or ground pork.
Cucumbers, tomatoes, extra virgin olive oil, kosher salt and fresh cracked pepper is the perfect way to enjoy a little of summers bounty.
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Cucumber and Red Onion Salad, made with yogurt instead of mayonnaise for a lighter summer dish!
Vegetable and Quinoa Salad - a great way to use up leftovers!
Farro and green bean salad
Chickpea Sticks alias Panisse - a delicious and glutenfree alternative to french fries
Crostini with roasted garlic creme fraiche, fava beans and mushroom oil.
Oven dried tomatoes and other inspirations from the summer tomato bounty.
Spicy Citrus Black Beans - a simple and delicious side for a Mexican-inspired meal.
In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
A refreshing summer salad that uses up all of that zucchini on hand - plus gets better overnight
Sweet Potato Oven Fries, sprinkled with cilantro and fleur de sel, and served alongside a yummy Curried Yogurt Dipping Sauce
Classic Texan side, with baked beans, trail-doctored with cumin, oregano, bay leaves, bacon, chopped tomatoes, and jalapeños.
Mellow Maple-Miso Salad Dressing (low-fat and vegan)
Sesame Ginger Corn Salad with fresh grilled corn off the cob and sesame ginger dressing. Easy and delicious
Roasted Tomatoes stuffed with goat cheese - another delicous tomato and goat cheese combination
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream:A seasonal variation of the traditional potato latke
Herbed Basmati Rice
Homemade cocktail sauce is so much better! And too easy.
Big bold summer flavors pair up nicely in this Italian style casserole A Basil and Green Bean Gratinate.
Minted Apricot Couscous
Son-In-Law Eggs - A killer Thai dish which is rich in texture, great in taste.
Bacon and Ricotta Stuffed Squash Blossoms
Mashed White Beans with Garlic & Rosemary
The Breakfast Burger
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Kale chips, dressed with hazelnut oil, seasoned with garlic salt and red pepper flakes, then baked until crisp.
Who doesn't love plantains? But are they healthy? Find out...
Plum Tomatoes with Balsamic Vinaigrette...another dish perfect for Summer!
Crispy oven roasted potatoes - a swim in a hot water bath ensures maximum crisp factor. The perfect dish with steak or with breakfast!
Savory roasted fingerling potatoes with fragrant herbes de Provence