now's the time to dream of provence... Provencal Braised Leeks with Parmesan
Zucchini Lentil Salad
Spicy Thai Glass Noodles with Crispy Pork (Yum Woon Sen)
Cheesy Zucchini & Potato Casserole - simple side dish that comes together fast with a sneaky shortcut!
Savory Mango, Cucumber and Watermelon Salad
— with a flavor boost from a surprising ingredient.
Sweet white summer corn makes for a delicious chowder, with accents of thyme & bacon!
Brown Butter Skillet Corn
Warm Zucchini, Corn, and Black Bean Salad
Basil pasta tomato cups. Easy, tasty, and stunning.
Zucchini Noodles - simple, quick, healthy & delicious
Artichoke Hummus ~ all the goodness of the hummus with the twist of artichoke, great for wraps, sandwiches and dipping!
Potatoes cooked with fenugreek leaves and Indian spices...Perfect with rice and rotis..
Miso Roasted Green Beans--almost as addictive as potato chips.
Macaroni Salad with a Secret Ingredient that makes an Incredibly Sweet and Creamy Dressing!
Got more squash than you can handle? Cook away..
Corn on the grill for a Corn and Kale Salad
Super Simple Vegetable Fried Rice
Pesto Pinwheel Pizza Bread. Fragrant green swirls of pesto surrounded by flavorful cheese and soft pizza crust.
Black Bean & Summer Corn Salad
Whether served as a salad, or as a cold dish, this chickpea and codfish salad is light and filling.
Chayote Raitha, Perfect side dish to briyanis and parathas (Indian stuffed bread) or eat it as such
Cranberry quinoa salad
Snap peas, snow peas, and green peas stir-fried in a deliciously addicting secret sauce. Vegan.
Cauliflower and potato in almond gravy.
Roasted Greek Potatoes...the perfect side dish for just about any meal.
Parmesan Herb Garlic Bread
Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream
Bacon ranch potato salad. Potatoes are roasted until crispy and golden instead of boiled.
Lovely, roasted purple cauliflower.
Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food.
Kerala Style beef fry with onions and coconut slices. Spicy and hard to resist.
Roasted Eggplant with Tomatoes and Feta
Empanadas stuffed with anchois/egg/cheddar served with black olive oil
BLT Salad with Avocado Vinaigrette...a simple twist on a favorite classic