Pasilla Peppers stuffed with cheese and served with a simple vinaigrette of red wine vinegar and oil
Lentil and Strawberry Salad served with Pepper-Crusted Tuna
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
[recipe] Thai Green Mango Salad: Gơi Xoài Xanh.
A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.
Delicious, buttery potatoes baked in a muffin tin.
A beautiful way to elevate golden beets - caramelize them in the oven!
Shrimp Paste Rice - a deliciously different type of Thai rice dish
Pear and gorgonzola spinach salad that is lightly dressed with balsamic vinaigrette and perfect for entertaining.
Chickpeas in Star Anise and Date Masala
Korean Cucumber Salad (Oi Muchim)
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
Brandied Caramel Banana Cake
Parmesan Crusted Potatoes and Zucchini
Fresh Pico De Gallo, By Kristina Wiley
Roasted Fingerling Potatoes with dipping sauces
A creamy, cheesy, potato leek casserole--rich and satisfying.
Zucchini stewed in a luscious tomato sauce.
Millet coated, baked asparagus! [gf]
Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
Brussels Sprouts with Crispy Bacon Bits and Garlic Crumbs
Keeme Ke Kofte-Succulent mutton meatballs in an indian spiced, fiery curry sauce & some memories of Old Delhi.
Baked BBQ Onion Rings. Your favorite side dish turned healthy!
Mildly spicy pilaf with minced meat balls or cottage cheese balls.
Homemade Oven Fries. Simple food at its best.
Lychee Pineapple Salad with Cayenne
White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Summer = Corn = Grilled Corn Summer Salad
A beautiful mix of spring vegetables with lemon-tarragon butter.
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous