Risotto with Swiss Chard
Part 1 of my Mexican Feast: Homemade frijoles refritos o refried beans
BLT Smashed Potatoes. Mashed new potatoes with bacon, leeks and tomatoes.
Nectarines on their way to topping upside-down cake. Brown sugar, butter, and fruit with a moist and simple white cake. Easy and beautiful.
Cacik is a Turkish side dish made from cucumber and yogurt.
Spicy bitter gourd.
Yellow beans do double duty as a special occasion side or an impressive lunch
Loaded Potato Poppers are better than your average potato skins...
Can't get your kids to eat their veggies? Try these Sweet Potato & Beet Lollipops with Honey Butter & Lemon Dressing.
Braised peas with pancetta, onions, and sage
Vegetarian Stuffed Onions
Grilled Vegetable Salad... a new summer favorite.
Green Beans with Almond Slivers. Simple. Quick. Delicious.
Celeriac and Mascarpone Purée - A common root vegetable in the UK but unfortunately still undiscovered and greatly underused.
Little Tomatoes with fresh Basil & Fennel Seeds... all combined for a quick aromatic Skillet Charred Tomatoes.
Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...
Fresh and a little fiery - Tex-Mex Creamed Corn. Your grannie never made creamed corn like this!
The reigning queen of classic salads. Insalata Panzanella. Easy step by step photo directions.
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
Green Bean Salad with Arugula, Tomatoes & Basil Dressing
Oven baked amarillos inspired by a trip to Puerto Rico. All the flavor, little fat.
Homemade gyoza wrappers are so much better than storebought wrappers!
Raspberry & White Chocolate Muffins
This Italian potato salad has added zing with the addition of capers and pancetta.
Twice baked chili potatoes, amazing dish now that autumn is approaching rapidly. Easy step by step photo directions.
A long weekend, a short recipe: corn on the cob with smoky lime butter.
Macaroni and cheese with a crispy bacon topping
Orzo with sauteed vegetables then topped and roasted almonds, sliced green onions and shredded Parmesan cheese.
Jicama and Corn Salad
Puff Pastry Boats With Mediterranean Vegetables
Plum Upside-Down Cake
my mother's recipe which I'm often begged to share. good news--I have, and it's dead-easy to make!