A light and refreshing vegan and gluten-free side dish: Lemon and garlic quinoa loaded with kale
An effortless Korean side dish made with bean sprouts!
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Roasted Garlic and Parmesan Red Potatoes
Roast potatoes with yogurt sauce (in italian)
Easy Homemade Restaurant-Style Rice
Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.
Orange-Buttermilk Dinner Rolls
Pasta with Walnut Pesto
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
And for the salad course... Fontina & Pear Tart w/ Arugula Salad
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
Any vegetables, any time, this recipe wins
Chicken and Sweet Corn Soup - A childhood fave of mine!
Kid-Friendly Cheesy Peasy Pasta
Spicy and sticky Japanese chicken wings
Zesty Brussels Sprouts
Homemade Arancini (Rice Balls) stuffed with fresh mozzarella and served with a side of marinara sauce
Oven roasted sweet potato fries made with Malcolm's supreme spicy spice mix!
Parsley, Chili, Garlic, And Lemon Hasselback Potatoes
Roasted Brussels Sprouts with Cider Vinegar Sauce
Cold Noodle Sesame Veggie Bowl - with my best dressing yet!
Easy and elegant mushroom thyme puffs.
Bite-sized chicken ball, baked in oven.
Roasted Sweet Potato Fries
This delectably rich and chocolatey Upside Down Fudge Almond Tart recipe comes from Cooking Light and is guaranteed to delight. Rhyming.
Rainbow Chard with Cranberries and Pine Nuts
Baked Chipotle Onion Rings
Perfect oven fries with homemade ketchup!
Paneer (Indian Cheese) and Peas cooked in rich and spicy gravy
Cranberry Pickled Cabbage Salad
A Green Bean and Shiitake Mushroom Stir Fry
Taming the bitterness of endive.
Celery Root Puree- creamy and delicious! A lighter alternative to mashed potatoes.