Asian Cabbage Mango Slaw- a light and refreshing Asian-inspired side dish.
A perfect, copycat, recipe for the famous Red Lobster biscuits.
BBQ Chicken Pizza. Only 300 Calories for the Entire Pizza!
Sicilian Kale with Tuna, Capers, Olives & Cannellini Beans
Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
Carrot, Ginger & Scallion Salad
A big classic, revisited for springtime: spaghetti with wild garlic, oil and chili.
Out of this world Deviled Eggs
Nana's Potato Salad
Panko Crusted Shrimp with a Chive Aioli makes the perfect party appetizer.
Corn and Tomato Rice
Mushroom & Gorgonzola Pie with onions and sage
Porcini Gnocchi with Brown Butter and Sage
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Red Caramelized Onion and Goat Cheese Crostini - easy but elegant appetizer with a wonderful blend of ingredients.
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
Fried Rice With SPAM and Parboiled Rice
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
Fresh, briny shelled cockles smothered in a thick, fiery sambal. A true chilli lover's dream!
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
Julia Child's Cheese Souffle...need I say more?
Coco-Mac Pineapple Upside Down Cake
Soft and Fluffy Biscuits, filled with Cheddar Cheese and Green Onions
Nutty brown rice salad with chickpeas, toasted pecans, roast sweet potato, herbs and a sweet balsamic dressing
"Deconstructed hummus" chickpea salad
Sweet And Tangy Coleslaw
Layered bread sauteed with a sauce tomato and onion paste. Better that the one your favourite street vendors makes!
Lemony Asparagus Risotto - Perfect for spring!
This easy and amazing recipe features barely-cooked carrots with a dressing made of tahini, lemon, garlic, and sumac.
Quinoa Salad with Red Pepper and Cilantro - a healthy, easy, delicious side dish that is also gluten free!