Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
Spicy Miso Eggplant
Vegan, gluten free Cabbage Rice - Indian style. Makes a great one pot meal.
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
Beetroot quinoa with feta and tomatoes
This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Delicious and fresh Vietnamese springrolls
twice baked arugula pesto potatoes
Simple stir fried long beans for Lent
Golden oven frites with less than a tablespoon of oil per serving! Plus a recipe for vegan garlic and paprika mayo to dip.
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Broccoli Tahini Salad with Almonds and Sesame
A light and refreshing vegan and gluten-free side dish: Lemon and garlic quinoa loaded with kale
An effortless Korean side dish made with bean sprouts!
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Roasted Garlic and Parmesan Red Potatoes
Roast potatoes with yogurt sauce (in italian)
Easy Homemade Restaurant-Style Rice
Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.
Orange-Buttermilk Dinner Rolls
Pasta with Walnut Pesto
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
And for the salad course... Fontina & Pear Tart w/ Arugula Salad
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
Any vegetables, any time, this recipe wins
Chicken and Sweet Corn Soup - A childhood fave of mine!
Kid-Friendly Cheesy Peasy Pasta
Spicy and sticky Japanese chicken wings
Zesty Brussels Sprouts
Homemade Arancini (Rice Balls) stuffed with fresh mozzarella and served with a side of marinara sauce
Oven roasted sweet potato fries made with Malcolm's supreme spicy spice mix!
Parsley, Chili, Garlic, And Lemon Hasselback Potatoes
Roasted Brussels Sprouts with Cider Vinegar Sauce