www.marthastewart.com
cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!
www.ildiariogastronomico.com
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
www.peasandcrayons.com
These Crunchy Coconut Shrimp Won-ton Cups are baked, but taste fried!
saboresdecanela.blogspot.com
Stuffed tomatoes with bacon, cashew nuts and corn flour (in Portuguese)
www.mybestdaysever.com
Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!
dailywaffle.com
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
thevillagecook.com
Tater-tot casserole topped with onions and cheese
www.lovefoodeat.com
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
theyummylife.com
Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.
marcussamuelsson.com
Maple-Miso Glazed Tofu with Broccoli and Winter Squash
www.sippitysup.com
This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.
www.turntablekitchen.com
Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.
userealbutter.com
Comfort and warmth from simple lentils: Indian dal.
zmagazynu.blogspot.com
Glazed pumpkin with honey, sake and sesame {not in English}
www.food52.com
Caramelized Butternut Squash Wedges with a Sage-Hazelnut Pesto
wholesomecook.wordpress.com
Fried rice that's quick and full of South East Asian flavours.
www.girlcooksworld.com
Quick and Easy Tomatoes and Okra- a healthy (and vegan!) Southern side.
lapetitegrenouille-eng.blogspot.com
Tartiflette: potatoes with thyme and Gruyère cheese
www.sunshineandsmile.com
Beet Chop/Beetroot Patty – A street food from Kolkata
www.simplehomefood.com
Delightful Tomato Rice from the southern state of India.
ourchocolateshavings.blogspot.com
Roasted heirloom baby carrots - a flavorful side dish for the fall season
www.fussfreecooking.com
Crispy Squid with Garlic Mayonnaise - toCrispy Squid with Garlic Mayonnaise - toss everything in a zip lock bag and you're half way there!
www.trufflehead.com
Yams and cinnamon bring the sweet; chipotle powder and cayenne pepper bring the heat.
scandifoodie.blogspot.com
Quinoa with asparagus and toasted coconut
sinfullyspicy.com
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
www.dishingthedivine.com
LIGHT scalloped potatoes from Cook's Illustrated's Best Light Recipe
karinemoniqui.com
Cream of green onion soup. Scroll down for recipe in English.
