www.theblackfig.com
{vegetarian recipe in Italian} Crunchy carrot salad with red onion, walnuts and fresh mint.
www.melskitchencafe.com
{recipe} Salt Crusted Potatoes with Fresh Rosemary - The teensy taters are crusted with salt, olive oil, and rosemary and baked until the outsides are crispy and wrinkly and the insides are perfectly creamy and tender.
afoodcentriclife.com
{gluten-free, vegan, vegetarian recipe} Roasted butternut squash with sage and a splash of balsamic makes a terrific, easy, and healthy fall and Thanksgiving side dish.
nerdswithknives.com
{vegetarian, gluten-free recipe} Mashed Butternut Squash with Thyme and Mascarpone. A perfect side dish for fall.
www.callmepmc.com
{recipe} Layers of creamy, cheesy, salty, smoky, crunchy goodness
blogexquisit.blogs.ar-revista.com
Baked broccoli and potatoes with sauce gribiche {recipe in Spanish}
www.cookbookaficionado.com
{recipe} Lightly spiced and lightly sweetened vegan pumpkin cloverleaf rolls are a seasonal spin on the classic bread roll. Soft, fluffy and a must for any Fall dinner table.
www.katiescucina.com
Loaded Baked Potatoes in the Slow Cooker
healthyrecipesblogs.com
{recipe} Delicious mashed pumpkin, flavored with garlic and Parmesan.
www.cakenknife.com
{recipe} Delicious Poutine - crispy fries smothered in gravy and topped with cheese curds!
cloudberriesandspice.com
{vegan, vegetarian, gluten-free recipe} Creamy, tangy apple and parsnip soup with a sweet balsamic blackberry reduction.
emilieandleassecrets.com
{vegetarian recipe} White bean salad with tomato and basil
hungryaustralian.com
{dairy-free recipe} Strawberry and Rhubarb Upside Down Cake - an easy, everyday cake that's just begging to be eaten.
www.gardenbetty.com
{recipe} Fig, prosciutto, and burrata salad with a creamy balsamic vinaigrette
30secondswaandj.com
{recipe} Roasted sweet potato galette with thyme
graceacampbell.com
{recipe} Kale apple salad, the perfect autumn salad!
tastyplan.com
{vegan, vegetarian, gluten-free recipe} A creamy, hearty, velvety-smooth fall soup made with roasted cauliflower and apples.
realmomkitchen.com
{recipe} Parmesan and Rosemary Roasted Potatoes
thebitehouse.com
Braised Red Cabbage with Juniper and Red Wine
g2food.blogspot.com
pumpkin risotto ; a striking deep orange color in my plate!
www.tomatoblues.com
Cabbage And Carrot Curry -A vegan easy to make versatile curry with shredded cabbage and carrots
www.lanascooking.com
Fresh Corn and Scallions with Southwest Compound Butter
www.theseasonalist.com
{vegetarian recipe} Succotash with Fresh Corn & Farro
www.myfooddiary.com
{vegetarian recipe} Broccoli & Black Rice Salad with Tahini-Honey Dressing
farmonplate.com
{recipe} French lentil and eggplant meatballs are light and healthy and go well with anything – tomato sauce, pesto, or simply on their own.
www.yumsugar.com
{vegetarian recipe} Roasted Butternut Squash — easy, healthy, and hearty.
ohmyveggies.com
{vegan recipe} Wild Rice with Roasted Grapes & Walnuts
bakingamoment.com
{recipe} Pear-Vanilla Upside-Down Cakes: little Seckel pears baked in a pool of buttery brown sugar caramel under a blanket of soft, vanilla-infused cake.
www.busyinbrooklyn.com
{recipe} Crispy baked butternut squash fries with garlic and chili spice
brittanyspantry.com
{recipe} Spicy Ginger Syrup-Great over ice cream, applesauce, oatmeal, or mixed with rum and ice for the perfect autumn cocktail!
www.thesensuist.com
{recipe} Butternut Squash Shells and Cheese ~ A silky creamy sauce cradled in pasta shells and topped with a buttery crunch; this is comfort food with a sophisticated twist.
