An easy recipe for Fresh Heirloom Tomato Jam!
Canadian meets Korean in this fusion poutine dish. Kalbi Beef made in the slow cooker with a Korean flavored gravy over french fries. Foodies will love this!
Mexican street corn w/ honey buffalo butter & gorgonzola cheese
Eggplants tastes even better in this delicious curry with double beans
chocolate raspberry cake in a jar
vrat wale aloo - simple and easy potato recipe for vrat or fasting. no onion no garlic.
veg fried rice - an easy to make minimally spiced veg fried rice recipe.
Simple and fast recipe for Lemon-Garlic Baby Bok Choy
Pappula Podi | Putnala Podi ~ Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.
Soft and chewy but full of flavor, these rolls will go perfectly with your favorite dinner or slice for a mini sandwich bun.
Eat the rainbow with this colorful heirloom tomato bruschetta!
An easy, vegan-friendly tip-to-top (root-to-greens) beet dish
Crustless Zucchini Enchilada Quiche - healthy and easy. Only 118 calories & 3 WW points+.
Nawabi Paneer.. A creamy yummy side dish
Easy Homemade Kimchi. One cup contains healthy probiotics, less than 50 calories, and about 5 grams of fiber!
Grilled Eggplant Agrodolce with Mint & Fresno Pepper--a sweet, sour & spicy summer side
Asian Noodle Salad with sweet, tangy peanut sauce
Japanese White Sauce
Lemon Parmesan Green Beans
Easy Baked Onion Rings
Cold crunchy cucumbers in a lemony sweet vinaigrette, topped with toasted sesame and peanuts
Peach upside-down cake with Cognac caramel
Spicy Zucchini Saute with Parmesan and Pecans
green beans, waxed yellow beans with tomato vinaigrette
Light green bean and radish salad with mustard dressing, from Heston Blumenthal's book. (scroll down for English)
Sambal Goreng Hati - Indonesian style liver cooked in chili sauce.
Parsley and garlic salad-dip
Easy Roasted Asparagus ~ Citrus adds sparkle, toasted pine nuts give warmth & crunch, creating a balanced dish. Just as good without the cheese.
Easy Broccoli Stir fry with Indian touch
Warm broiled nectarines topped with bacon, cashews, and balsamic cream. An easy and beautiful appetizer that will wow your guests!
Cheddar biscuits made greek yogurt instead of butter that are perfectly soft.
Aubergines and Kefalotyri cheese gratin with sweet tomato sauce
Sliced Melon Salad with Spicy Lime Dressing