[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
Spiced and roasted baby eggplants with a herbed yogurt dip! Perfect for the spring weather!
Great salad for spring - simple but savory, and didn't you always want to know what to do with lentils?
Crispy roasted cauliflower.
Balsamic Onion and Polenta Upside Down Cake
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
The perfect Irish-themed side dish - potatoes whipped with butter and cabbage - did someone say comfort food?
Homemade buttermilk biscuits with smoky sweet butter.
[recipe] Roasted Red Bell Pepper and Asparagus.
Nutty Cauliflower Quinoa
Roasted Brussels sprouts, caramelized onion and bacon in strawberry-balsamic reduction
Eat your broccoli! You will if it's this Smashed Broccoli from Tyler Florence. It's flavored with garlic, a pinch of red pepper flakes, chicken broth and yogurt.
Crispy Baked Sweet Potato Fries. It has finally happened...fat free baked yam fries that are actually crispy and delicious!
Really, truly the best creamed corn you will ever taste. Recipe from Thomas Keller's Ad Hoc at Home.
brussels sprouts, roasted and tossed with mustard and cream (recipe)
Lemon Upside Down Cake
Sauteed Brussels Sprouts with Sriracha and Cashews
Curried stuffed eggs (in Spanish)
Beefsteak tomatoes broiled and topped with blue cheese. Perfect side for a juicy ribeye!
Tiramisu (in Spanish)
Roasted Broccoli with Almonds. A quick and easy side even green haters will love.
Orzo salad with heirloom tomatoes, cucumbers, feta, and onions. Served in fresh artichoke bowls.
Rice with shrimp and peanuts (in Spanish)
Colcannon- mashed potatoes mixed with cream, butter, sautéed cabbage, kale, leeks, onions, garlic, and bacon- For St. Patrick's Day!
Sausage bread, a hearty appetizer or side dish filled with Italian sausage and mozzarella cheese.
Lemony Lima Beans with Parmesan plus 5 other ideas for incorporating Limas into your weekly menus.
Asparagus with Goat Cheese Dressing
Warm Grains with Red Cabbage and Ricotta Salata
A warm salad slightly reminiscent of ratatouille, that combines feta cheese, kalamata olives, marinated artichoke hearts, roasted veggies.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Earthy, cheesy and deeply satisfying - Rutabaga Cheddar Mash.