Vinegar-based cole slaw with endive and scallions.
A vegetarian risotto with pearl barley instead of rice, sweet leeks, spinach and goat's cheese.
quick, easy & healthy - jicama cheddar bulgur salad
Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg
Black lentil salad with roasted asparagus
Sunny Side Up Egg in Shaved Asparagus Ribbon Nests
A flavorful Chutney made by roasting tomatoes, ginger and garlic together and spicing it up with chillies (fresh and dry) along with other spices.
Shrimp risotto balls!
Quinoa and Black Bean Salad with Pineapple and Jicama Salsa
Steamed Baby Carrots with Ginger-Garlic Butter
Roasted Prosciutto Wrapped Asparagus Bundles- a simple and elegant side dish that is perfect for spring and Easter.
Spinach bread - an attractive change in your bread routine that's good for you
Root Beer Baked Beans
Pineapple Upside-Down Cake
The most rich and creamy Lobster Mac and Cheese.
Pan Suave - Cuban Soft Sweet Bread
Parmesan Cheese Crackers. A tasty fresh baked cracker also known as simple perfection in a bite.
A moist pineapple upside down cake that is perfect topped with whipped cream or ginger ice cream
Spicy Mung Bean Sprouts Salad - Korean side dish (banchan) that's equally refreshing, flavorful, spicy, and delicious
Simple Easter Fruit Salad. Beautifully colorful, easy, healthy, and, of course, absolutely delicious. Serve alongside the rest of my Easter Brunch menu, or whenever!
Close your eyes and take a bite; you'll be transported to a sunny hillside in Tuscany! Italian Slow Roasted Tomatoes
White Grapefruit & Avocado Salad... it's like eating Summer.
An easy salad with crisp cucumbers, lemon and lots of fresh herbs.
Classic, savory, French onion soup.
Shrimp Sinigang/Sinigang na Hipon - an easy classic Filipino soup
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Shaved Asparagus and Carrot Salad with a Citrus Dressing
Sautéed Mediterranean Deviled Eggs
can't stop spreading this honey nut butter everywhere!
Buttermilk Upside Down Fruit Cake
Cheesy Asparagus Tart
Peas and Romaine Lettuce with Mint and Crispy Prosciutto