Pear Upside-Down Cake [recipe in Portuguese]
Better Pressure Cooker Pasta: Pipe Cacio e Pepe - a Roman version of Mac n' Cheese - faster and al dente!
Bitter Gourd Stir-Fry with 3 Kinds Of Eggs
Rigatoni with Sun-Dried Tomatoes and Goat Cheese
My great grandmother’s recipe for what is my favourite way to cook and eat eggs: Frittatine alla Parmigiana.
Irish farmhouse mac and cheese
Roasted Broccoli with Anchovy Sauce: my simplest, go-to side 'sophisticated' side dish. The anchovy sauce adds an incredible umami flavor to the roasted broccoli.
Butternut squash mac and cheese!
Smoked Gouda Risotto with Mushrooms
Crispy Oven-Roasted Potatoes - the ultimate comfort food
Lovely Comforting Curry Puffs by Jehanne Ali
an Ottolenghi inspired tomato party...one last hoorah for gorgeous tomatoes
Indian Chicken and potato curry
Eggplant "bacon" + Lots of recipes for tomatoes and eggplant!
Baked Zucchini Chips
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
roasted root veggies a great fall meal that could be the main dish for vegetarians or a side dish and a great dish on the Thanksgiving dinner
Tomato Mozzarela Tart
Everyday Orzo packs a ton of flavor! It is the perfect accompaniment to your chicken, pork or turkey dish!
Pumpkin Roast Potato Salad – it’s everything you love about classic, creamy, summertime potato salad, infused with the flavors of fall
Dahi ke Aloo (potato in yogurt soup) a perfect comfort food!
Chickpea, Sausage and Kale Macaroni, a Bitchin' Camero dish I can't get enough of.
Learn (or teach others) to love cauliflower with this simple, curried, mix and bake recipe.
Panzanella (italian bread salad) with chickpeas
Joy the Baker makes Barbecue Baked Onion Rings.
Pumpkin Cinnamon Applesauce! Gluten Free, Vegan, Delicious and only 90 calories per serving!
Eggs for The Baked Eggs for My Dearest Husband's Birthday-)
Afghanistan Osh Pyozee (stuffed onions)
Roasted carrots with almond vinagrette and sesame. Crunchy sidedish or a different salad
Chinese mochi rice stir fried in a huge wok with Chinese sausage and char siu - a dim sum favorite
Roasted Butternut Squash & Chickpeas. A delicious dish reminicent of channa masala.
The best way to enjoy broccoli is to grill them and put some chili tadka on it..believe me you will love broccoli even more!
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
Perfect Oven Butternut Squash Fries