Kid-Friendly Cheesy Peasy Pasta
Spicy and sticky Japanese chicken wings
Zesty Brussels Sprouts
Homemade Arancini (Rice Balls) stuffed with fresh mozzarella and served with a side of marinara sauce
Oven roasted sweet potato fries made with Malcolm's supreme spicy spice mix!
Parsley, Chili, Garlic, And Lemon Hasselback Potatoes
Roasted Brussels Sprouts with Cider Vinegar Sauce
Cold Noodle Sesame Veggie Bowl - with my best dressing yet!
Easy and elegant mushroom thyme puffs.
Bite-sized chicken ball, baked in oven.
Roasted Sweet Potato Fries
This delectably rich and chocolatey Upside Down Fudge Almond Tart recipe comes from Cooking Light and is guaranteed to delight. Rhyming.
Rainbow Chard with Cranberries and Pine Nuts
Baked Chipotle Onion Rings
Perfect oven fries with homemade ketchup!
Paneer (Indian Cheese) and Peas cooked in rich and spicy gravy
Cranberry Pickled Cabbage Salad
A Green Bean and Shiitake Mushroom Stir Fry
Taming the bitterness of endive.
Celery Root Puree- creamy and delicious! A lighter alternative to mashed potatoes.
Carrot Ginger Soup with Oregano Croutons, it's clean eating at its yummiest.
Chickpea and Lentil Salad with Sun-dried Tomato Vinaigrette-- healthy, hearty, and delicious!
Yellow lentil Dal Stew with Carrots Zucchini Brussels sprouts (Mung Daal), tempered with browned garlic! vegan glutenfree
Sweet Potato & Avocado Salsa: great with fish, with tortilla chips, or stuffed inside lettuce wraps.
Hot sauce and a bread crumb topping take this vegan mac and cheese up a notch.
tasty and fresh, mushroom bean salad with a roasted sesame vinaigrette
These heart-shaped Roasted Potatoes with Paprika is the perfect side dish towards the ending of the love month....
Hasselback Rutabaga - a carb savings of 20.8 grams and calorie savings of 91.3 from a potato but with all the taste!
Tomato salad with white beans and heart of palm
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
italian meets cajun... red beans and rice risotto (with kale)
Fork-Crushed Purple Potatoes
Cajun Buffalo Mac-n-Cheese